MAPLE WHEAT BREAD FOR THE BREAD MACHINE
I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once on the basic bread cycle and once just using the dough cycle and finishing up in the oven.I personally prefer using just the dough cycle,after baking in the oven the crust doesn't seem as hard as it did using the basic cycle.I've tried a few recipes from this site for wheat bread and they weren't exactly what I was looking for,but to me this one is just perfect.Prep time is an estimate depending on your particular machine. If you try this,please leave a review I would love to know what you think. For our Canadian Chefs, I have included the amount of The Canadian Bread flour in parenthesis.This recipe makes a 1.5 loaf. Submitted to Food.com ( a.k.a. ZAAR ) on November 8th.,2011
Provided by Chef shapeweaver
Categories Yeast Breads
Time 2h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients to bread machine as directed by your instruction manual.
- Set bread machine on basic bread cycle,and go on from there :).
- Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
- Cover, and let rise in warm place for 1 hour.
- Bake for 35 to 40 minutes,at 350 degrees.
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Mark Chapman
m.c@gmail.comI've made this bread several times and it's always a hit! It's a great recipe for a special occasion.
Prolific Endangered
e-prolific@hotmail.comThis bread is a little too sweet for my taste, but it's still very good.
Shadma Ali
shadmaali69@gmail.comI'm not a big fan of maple, but this bread is still really good. The wheat flavor is very pronounced.
Joyce Lewis
lewisjoyce61@yahoo.comThis bread is delicious! I love the combination of maple and wheat flavors.
Laura Martiño Romero
m50@yahoo.comI made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast.
elijah elemuo
elijahelemuo81@gmail.comThis bread is the best! It's so soft and fluffy, and the maple flavor is perfect.
vinny hale
halev64@yahoo.comI've tried this recipe several times and I can't seem to get it right. The bread always comes out dry and crumbly.
Sabitra Tamata
sabitra_t11@hotmail.comThis bread is so easy to make and it tastes delicious! I'll definitely be making it again.
Andre Swanepoel
swanepoel_andre16@yahoo.comI love the flavor of this bread, but it's a little too dense for my taste.
brett sperling
b1@yahoo.comThis bread is amazing! I've made it several times and it's always perfect.
Ms Mehedihasan
m.m@gmail.comI followed the recipe exactly, but my bread came out dry. I'm not sure what went wrong.
Ghena Alabdullah
alabdullah-ghena@hotmail.comThe bread didn't rise as much as I thought it would, but it still tasted good.
Eljay Jones
jones23@yahoo.comThis bread is a little denser than I expected, but it's still very good.
Maria Erceli
maria.e@hotmail.co.ukI made this bread for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Bryan Ratzon
r.b@gmail.comThis bread is delicious! It's the perfect combination of sweet and savory, and the wheat gives it a nice nutty flavor.
Chfarhan Akbar
a47@gmail.comI'm not much of a baker, but this recipe was easy to follow and the bread turned out great! My family loved it.
soleman choudhury
choudhury.soleman26@hotmail.co.ukI love baking bread, and this recipe from ali cerecipes is one of my favorites. The bread comes out perfect every time, with a soft, fluffy interior and a crispy crust. And the flavor is amazing!