MAPLE WHEAT BREAD
This tender bread is great with honey or maple butter or used for sandwiches. It also freezes well up to six weeks allowing you to get a head start on your holiday baking.-Sharlene Heatwole, McDowell, Virginia
Provided by Taste of Home
Time 50m
Yield 3 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add egg, oil, syrup, salt, whole wheat flour and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into loaves. Place in three greased 8x4-in. loaf pans. Cover and let rise until nearly doubled, about 40 minutes. Bake at 350° for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with melted butter.
Nutrition Facts : Calories 114 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 139mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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Jorge Perez
[email protected]I've made this bread several times and it always turns out perfect. It's a keeper!
saknder ali
[email protected]This bread is a great way to start your day. It's so moist and flavorful.
Brian Hinton
[email protected]I love the maple flavor in this bread. It's so unique and delicious.
Siarria Rhodes
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
Alwande Ngcobo
[email protected]I've made this bread with both white and wheat flour and it's always delicious.
Samim Alam
[email protected]This bread is a great way to use up leftover maple syrup.
HTOON Omer
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
Pralhad Pandey
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's so versatile.
Umar Lateef
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Habib Shah
[email protected]This is the best maple wheat bread I've ever had. It's so moist and flavorful.
Michael Woods
[email protected]I've made this bread several times and it always turns out great. It's a family favorite!
Urbanus Nzyoko
[email protected]This bread is delicious! I love the maple flavor and the texture is perfect.
Fida 1618
[email protected]I made this bread for my family and they loved it! It was so easy to make and it turned out perfect.
Gunner Shelton
[email protected]This bread is amazing! It's so moist and flavorful, and the maple flavor is perfect. I will definitely be making this again.