MAPLE-WALNUT TART
Steps:
- Preheat oven to 350 degrees.
- Melt the butter in the skillet and stir in the breadcrumbs. Cook a few minutes, then mix in the walnuts. Mix with the corn syrup and maple syrup and spread in the pastry shell.
- Bake 30 minutes. Serve with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nsubuga Ashiraf
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.
Md Amirul
[email protected]The crust on this tart was a bit too thick for my taste. I would recommend rolling it out thinner next time.
Jsjsjsj sjsjjsjs
[email protected]This tart is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Yasar Afghan
[email protected]I'm not a huge fan of maple syrup, but I really enjoyed this tart. The filling was sweet and flavorful, and the walnuts added a nice crunch.
rahman howlader
[email protected]This tart is a great way to use up leftover maple syrup. It's also a delicious and easy dessert to make.
Mohammad Sojib
[email protected]I made this tart for my family and they loved it! The crust was perfectly flaky and the filling was sweet and flavorful.
Oyibo mary
[email protected]This tart is so easy to make and it tastes amazing! I love the combination of maple and walnuts.
Reyan Mustefa
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Karie Gracious
[email protected]This tart is perfect for fall! The maple flavor is warm and inviting, and the walnuts add a nice touch of crunch. I would definitely recommend this recipe to anyone looking for a delicious and seasonal dessert.
Farhan Ahmed Udho
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was also very easy to make, which is always a plus.
faheem shah
[email protected]This tart was absolutely delicious! The maple filling was sweet and flavorful, and the walnuts added a nice crunch. The crust was also very good, and it held up well to the filling. I would definitely recommend this recipe to anyone looking for a del