MAPLE WALNUT SYRUP
This easy syrup takes less than 1/2 hour to make plus boiling water bath time. It makes 4 half pints and would be a welcomed gift in any breakfast basket
Provided by Stormy Stewart
Categories Other Sauces
Time 25m
Number Of Ingredients 6
Steps:
- 1. Put all but the nuts in a sauce pan and bring to a boil. Reduce heat and simmer for 15 minutes or until it thinkens. add the nuts, stir and pour into clean hot 1/2 pint jars. adjust lids and Process in boiling water bath for ten minutes. Take out allow to cool. Check lids and label
- 2. To make one pint of syrup simply cut the recipe in half 3/4 cup light corn syrup 1/4 cup each water and brown sugar 1/2 tsp maple flavoring 1/2 cup maple syrup
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Zukiswa Ntengento
[email protected]I've made this syrup several times and it always turns out great. It's a family favorite!
muhammad shafiqueskb
[email protected]This syrup is delicious! It's the perfect topping for pancakes, waffles, and French toast.
Riad Ruhomally
[email protected]I'm not sure what went wrong, but my syrup turned out really thick and gooey. I'm not sure if I did something wrong or if the recipe is just not very good.
Bojlur Bojlur
[email protected]This syrup is a bit too sweet for my taste, but I still enjoyed it. I think it would be great on ice cream or yogurt.
Nasir Sk
[email protected]I made this syrup for my kids and they loved it! They said it was the best syrup they've ever had.
Augustina Munyah
[email protected]I followed the recipe exactly and the syrup turned out great! It's a little bit thick, but I like it that way. It's perfect on pancakes and waffles.
Mazhar Hussain
[email protected]This syrup is a little bit too sweet for my taste, but I still enjoyed it. I think it would be great on pancakes or waffles with a lot of butter.
Aqsa umar
[email protected]I'm not a huge fan of maple syrup, but I really enjoyed this recipe. The walnuts add a nice touch of flavor and texture.
md yousuf hasan
[email protected]This is the best maple walnut syrup I've ever had. It's so rich and flavorful, and the walnuts add a perfect crunch.
Rahi Null
[email protected]I love the versatility of this syrup. It's great on pancakes, waffles, and French toast, but it's also delicious on oatmeal, yogurt, and ice cream.
Sadina Pokharel
[email protected]This syrup is a little bit more work than store-bought, but it's definitely worth it. The flavor is so much better.
Farran Marsh
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover walnuts.
Ghulam Rabbani Ghulam Rabbani
[email protected]I made this syrup for a brunch party and it was a huge hit! Everyone loved the flavor and the walnuts added a nice touch of elegance.
Daniel Astu
[email protected]This syrup is perfect for waffles, pancakes, and French toast. It's also great on ice cream and yogurt.
TP Pakistan
[email protected]I'm not usually a fan of walnuts, but I really enjoyed this syrup. The maple flavor is strong and the walnuts add a nice touch of texture.
Luca Bruwer
[email protected]This syrup is a game-changer! It's so much better than the store-bought stuff. I love the way the walnuts add a little crunch.
lawal abayomi
[email protected]I made this syrup for my family and they loved it! It's so easy to make and it tastes amazing. I will definitely be making this again.
Andrea Persaud
[email protected]Wow, this maple walnut syrup is incredible! It's so rich and flavorful, with the perfect balance of sweetness and nuttiness. I used it on my pancakes this morning and it was absolutely delicious.