MAPLE-WALNUT STREUSEL COFFEE CAKE
From my mother's collection--she is a fabulous baker and cook. Everyone who samples her cake wants the recipe--here it is! A heavy, rich pound-type cake that is also good toasted and slathered with butter.
Provided by JamesDeansGirl
Categories Breads
Time 1h40m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325*F.
- Lightly grease 10" tube pan.
- STREUSEL: In a medium bowl, combine the brown sugar, flour, butter, and cinnamon with a fork until crumbly.
- Stir in the walnuts.
- POUNDCAKE: Using an electric mixer on high speed, cream together the butter, pancake syrup, brown sugar, vanilla, baking powder, baking soda, and salt in a large bowl until well blended (the mixture will look curdled).
- Add the eggs, one at a time, blending well after each addition (the mixture will still look curdled).
- With the mixer on low speed, gradually add the flour, beating just until blended and smooth.
- Spoon 1/2 the batter into the prepared pan; sprinkle with 1/2 the streusel.
- Cover with remaining batter and streusel.
- Bake for 75-85 minutes, or until a toothpick inserted in the center comes out with moist crumbs clinging to it.
- Cool in pan on a wire rack for 15 minutes; loosen edges of cake from sides of pan.
- Carefully invert onto a wire rack; cool completely.
- Store wrapped airtight at room temperature for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rao Aqib
[email protected]The recipe was easy to follow, but the coffee cake didn't turn out as expected.
MUQADDAS IRFAN
[email protected]I found this coffee cake to be a bit dry.
Noreen Rodriguez
[email protected]This coffee cake is a bit too sweet for my taste.
HASSANP10D
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved it!
Graciela Garcia
[email protected]This coffee cake is a great way to use up leftover walnuts.
George Odell
[email protected]I'm not a baker, but this coffee cake was easy to make and turned out great. I'll definitely be making it again.
Gurung Nabin
[email protected]This coffee cake is delicious! The streusel topping is the perfect finishing touch.
Jennifer Michael
[email protected]I made this coffee cake for my family and they loved it. It's a great recipe to have on hand for when you need a quick and easy breakfast or dessert.
Sm Robiul
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch.
kesha hammond
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. It's so moist and flavorful.
Hunain Baghri
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. The streusel topping is especially delicious.
Zaheer Isaacs
[email protected]I love the combination of maple and walnut in this coffee cake. It's a great fall treat.
Bakhti Khan
[email protected]This recipe is easy to follow and the results are amazing. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Sajjad King
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser.
jamex ani
[email protected]This coffee cake was a hit at my brunch party! The streusel topping was perfectly crunchy and the maple flavor was divine.