MAPLE WALNUT SPICE CARAMEL CANDIES
For this recipe, you will need an accurate candy thermometer. You'll also need to cut three-inch square pieces of waxed paper or cellophane in which to wrap the caramels.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h30m
Yield Makes approximately 120
Number Of Ingredients 13
Steps:
- Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil. Line with parchment, leaving a 2-inch overhang on long sides; lightly brush parchment with oil.
- Bring cream, sugar, butter, maple syrup, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-high; cook, stirring occasionally, until caramel reaches 248 degrees on a candy thermometer, about 15 minutes.
- Immediately remove caramel from heat, and stir in salt, vanilla, cinnamon, nutmeg, cloves, cayenne pepper, and walnuts. Pour caramel onto baking sheet, and let stand, uncovered, at room temperature at least 8 hours and up to 1 day.
- Lifting by parchment overhang, transfer caramel to a large cutting board. Cut into 3/4-by-1 1/4-inch pieces; wrap each piece in waxed paper or cellophane.
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Mst Tisha
[email protected]I made these candies with my kids and we had a lot of fun. They're a great way to spend a weekend afternoon and the candies are delicious!
Laxmi Devi
[email protected]These candies are very rich and decadent. I can only eat a few at a time, but they're definitely worth it.
Bob Marlee
[email protected]I'm not a big fan of walnuts, but I still liked these candies. The maple and spice flavors are really good. I think I'll try making them with pecans next time.
Destiny Lubowa
[email protected]These candies are a bit too expensive to make, but they're worth it for a special occasion. I made them for my husband's birthday and he loved them.
Polash Roy Kumar
[email protected]I love the way these candies look. They're so festive and perfect for the holidays. I'm definitely going to make them again next year.
Garfild Ramsay
[email protected]These candies are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Solomon Anim
[email protected]These candies are very easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Luv Amal
[email protected]I'm not a big fan of caramel, but I liked these candies. The maple and walnut flavors are really good.
Mazhar Prince
[email protected]These candies are a bit too sticky for my taste, but they're still good.
Krishna Thapa
[email protected]I made these candies with my kids and we had a lot of fun. They're a great way to spend a weekend afternoon.
Joseph Roma
[email protected]These candies are very rich and decadent. I can only eat a few at a time.
Zarin Siddique
[email protected]I'm not a big fan of walnuts, but I still liked these candies. The maple and spice flavors are really good.
Haider Mughal
[email protected]These candies are a bit too expensive to make, but they're worth it for a special occasion.
Nehemia Stephanus
[email protected]I had trouble getting the caramel to the right consistency. It kept getting too hard or too soft.
Teresa Ann Martindale
[email protected]These candies are a bit too sweet for my taste, but they're still good.
Prince Chigozie
[email protected]I love the way these candies look. They're so festive and perfect for the holidays.
Jashanna Conell
[email protected]These candies are so good, I can't stop eating them!
Diego Figue
[email protected]I've been making these candies for years and they're always a favorite. The recipe is simple to follow and the results are always perfect.
Abdulrahman Malyar
[email protected]I made these candies for a holiday party and they were a huge success. Everyone loved them!
SS SUJON KHAN
[email protected]These candies were a hit! They were easy to make and tasted delicious. I love the combination of maple, walnut, and spice.