MAPLE WALNUT SOURDOUGH BREAD
Make and share this Maple Walnut Sourdough Bread recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 3h40m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place ingredients in bread machine pan according to manufacturer's instructions.
- Yeast is optional if baking in conventional oven.
- Select basic white cycle, or dough cycle if you prefer to bake in the oven.
- At end of dough cycle, shape into loaf and place in lightly greased bread pan.
- Cover and let rise until about doubled.
- Bake at 350 degrees F for 30 to 40 minutes, or until golden brown.
- Turn out of pan onto wire rack to cool.
- Brush crust with melted butter if desired, for a soft crust.
- NOTE: To toast walnuts, spread on a shallow baking pan and place in a 350 degree F oven for about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #sourdough #breads #oven #bread-machine #kid-friendly #grains #dietary #comfort-food #yeast #pasta-rice-and-grains #taste-mood #equipment #small-appliance #number-of-servings #4-hours-or-less
You'll also love
shaharia sanvi
[email protected]This bread is a great gift for friends and family. It's also a great way to show off your baking skills.
Mohammed Medani
[email protected]I'm definitely going to make this bread again. It's so easy and delicious!
Sameka Burch
[email protected]The bread was a little too sweet for my taste, but it was still good.
Anum Zahra
[email protected]This bread is perfect for breakfast or brunch. It's also great for sandwiches.
Pelly Cebisa
[email protected]I'm not a huge fan of maple, but I still enjoyed this bread. The walnut flavor was really nice.
Goharzad Khan
[email protected]This bread is a great way to use up leftover sourdough starter. It's also a delicious and easy-to-make bread.
Muriel Tshisimba
[email protected]The bread was a bit dry, but the flavor was still good.
Hikko jame Addis Abba
[email protected]I followed the recipe exactly and the bread turned out perfectly. I'm so glad I tried this recipe!
james olowoyo
[email protected]This is the best sourdough bread I've ever had. The maple and walnut flavors are perfect together.
Stephen Ziyenge
[email protected]The bread was a little too dense for my taste, but the flavor was great.
Hamse Youssuph
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and the results are always delicious.
Sialvi Writes
[email protected]This bread turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. The maple and walnut flavors were a perfect combination.