MAPLE WALNUT SOURDOUGH BREAD
Make and share this Maple Walnut Sourdough Bread recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 3h40m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place ingredients in bread machine pan according to manufacturer's instructions.
- Yeast is optional if baking in conventional oven.
- Select basic white cycle, or dough cycle if you prefer to bake in the oven.
- At end of dough cycle, shape into loaf and place in lightly greased bread pan.
- Cover and let rise until about doubled.
- Bake at 350 degrees F for 30 to 40 minutes, or until golden brown.
- Turn out of pan onto wire rack to cool.
- Brush crust with melted butter if desired, for a soft crust.
- NOTE: To toast walnuts, spread on a shallow baking pan and place in a 350 degree F oven for about 10 minutes.
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shaharia sanvi
sanvi_s6@gmail.comThis bread is a great gift for friends and family. It's also a great way to show off your baking skills.
Mohammed Medani
m@gmail.comI'm definitely going to make this bread again. It's so easy and delicious!
Sameka Burch
s.burch@hotmail.comThe bread was a little too sweet for my taste, but it was still good.
Anum Zahra
z59@hotmail.comThis bread is perfect for breakfast or brunch. It's also great for sandwiches.
Pelly Cebisa
c.p10@gmail.comI'm not a huge fan of maple, but I still enjoyed this bread. The walnut flavor was really nice.
Goharzad Khan
goharzad@hotmail.comThis bread is a great way to use up leftover sourdough starter. It's also a delicious and easy-to-make bread.
Muriel Tshisimba
tshisimbam@hotmail.comThe bread was a bit dry, but the flavor was still good.
Hikko jame Addis Abba
ha@hotmail.comI followed the recipe exactly and the bread turned out perfectly. I'm so glad I tried this recipe!
james olowoyo
o_james@gmail.comThis is the best sourdough bread I've ever had. The maple and walnut flavors are perfect together.
Stephen Ziyenge
ziyenge_s@gmail.comThe bread was a little too dense for my taste, but the flavor was great.
Hamse Youssuph
hamse-youssuph@hotmail.comI've made this bread several times and it's always a hit. It's so easy to make and the results are always delicious.
Sialvi Writes
sialvi.w@yahoo.comThis bread turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. The maple and walnut flavors were a perfect combination.