MAPLE WALNUT SCONES
Delicious with coffee or tea. Instead of pancakes or waffles for breakfast, serve these scones warm with or without butter and maple syrup (very sweet).
Provided by Sandie
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Set oven rack to lower center of oven. Preheat oven to 375 degrees F (190 degrees C). Toast walnuts on a baking sheet in the preheated oven for 3 to 5 minutes. Cool.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl. Toss butter pieces in the flour mixture to coat. Use a pastry blender to cut in the butter until the mixture resembles fine crumbs. Stir in toasted walnuts. Beat egg in a large bowl. Mix in the half-and-half, 1 teaspoon maple extract, and vanilla extract. Stir the dry ingredients into the wet ingredients, mixing just until blended, switching from a spoon to your hands as the mixture comes together. Place dough in refrigerator for 10 minutes.
- Roll chilled dough into a ball on a lightly floured surface. Flatten dough into a 3/4 inch circle. Cut into 8 wedges.
- Bake scones on a parchment lined baking sheet just until firm and the bottoms are lightly browned, 15 to 20 minutes. Cool for 3 minutes before transferring to cooling racks.
- Stir together the confectioners' sugar, hot water, and 1/8 teaspoon maple extract. Drizzle on scones to glaze.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 43.7 g, Cholesterol 48.9 mg, Fat 19.9 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 7.1 g, Sodium 239.1 mg, Sugar 20.5 g
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John Uduma
[email protected]I love these scones!
Jerrych16 Jerrych16
[email protected]These scones are the best!
Amoura Davis
[email protected]I can't wait to make these scones again!
KingAsh Films
[email protected]These scones are a must-try for any baker.
Abida Sabir
[email protected]I highly recommend these scones to anyone who loves maple and walnuts.
Mad Looser
[email protected]These scones are a great way to start your day or end your night.
ALAMIN Gaming
[email protected]I've tried many scone recipes over the years, but these are by far my favorite.
clever skys
[email protected]These scones are the perfect size for a quick breakfast or snack.
Miracle Sunday
[email protected]I love the simplicity of these scones. They're made with just a few ingredients and they're always delicious.
Dee Black
[email protected]These scones are so easy to make, even a beginner baker can do it.
Nash Bwoy
[email protected]I've made these scones several times now and they're always a hit. They're a great way to use up leftover maple syrup.
Charli Carloda
[email protected]These scones are perfect for a cozy winter morning. They're warm, fluffy, and full of flavor.
Honey Akon
[email protected]I made these scones for my family and they raved about them. They said they were the best scones they'd ever had.
Alex Chung
[email protected]These scones are so good, I could eat them for breakfast, lunch, and dinner!
nomvuyo mdakane
[email protected]I love the combination of maple and walnuts in these scones. It's a classic flavor combination that never gets old.
Luqa Khan
[email protected]These scones are the perfect fall treat! They're warm and comforting, with just the right amount of sweetness.
Kabita Chaudhary
[email protected]I'm not a huge baker, but these scones were surprisingly easy to make. I'll definitely be making them again.
Lulamile Dinah
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Uttom Sarker
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a perfect balance of sweetness and saltiness. The maple glaze was the perfect finishing touch.