MAPLE WALNUT SCONES
I love the taste of maple! These have a shiny crust and are tender inside. Serve hot with butter, maple butter or honey.
Provided by quotFoodThe Way To
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 375°F.
- Grease and flour a cookie sheet.
- Combine the flour, baking powder, and salt in a mixing bowl and blend with a whisk.
- Cut in butter with a pastry blender or two knives.
- In a separate bowl beat the eggs; blend in syrup and cream.
- Make a well in the center of the dry ingredients and add the wet ingredients all at once.
- Mix in walnuts and stir just enough to blend together.
- Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle about 1 1/2-inches thick.
- Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
- Brush tops with additional syrup and bake for 20 minutes.
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Mali Mali
[email protected]Overall, these scones were a good recipe. They were easy to make and tasted delicious.
AL Mahfuz Bappy
[email protected]These scones were a bit too sweet for my taste. I think I'll try them again with less sugar next time.
Kath Davith
[email protected]I'm not a huge fan of maple, but I still enjoyed these scones. The walnuts added a nice crunch.
Ye Lay
[email protected]These scones are a great way to use up leftover maple syrup and walnuts.
Rose Gaye
[email protected]I would definitely make these scones again. They're a great addition to any brunch or tea party.
Bissk Moses
[email protected]Overall, these scones were a good recipe. They were easy to make and tasted delicious.
joshua adinda
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Sudesh Jiwanta
[email protected]The scones were a bit dry for my taste, but the glaze helped to offset that.
BTS BOOMSTER
[email protected]I've made these scones several times now and they're always a hit. They're a great way to use up leftover maple syrup.
David Eng
[email protected]These scones are the perfect fall treat. They're warm and comforting, with a hint of maple and walnuts.
Nina Gold
[email protected]I was a bit skeptical about the maple glaze, but it really made the scones. It added a wonderful sweetness and richness.
Jayden Chandler
[email protected]The scones were easy to make and turned out perfectly. I would definitely recommend this recipe.
Ashika Sunuwar
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Micah Trump
[email protected]These scones were a hit! They were light and fluffy, with a perfect balance of sweetness and nuttiness. The maple glaze added a delicious finishing touch.