MAPLE WALNUT ROLLS
For old-fashioned flavor, you can't beat this attractive nut roll. The recipe makes four rolls, so you'll have enough to serve family and friends all through the holiday season. -Elleen Oberreuter, Danbury, Iowa
Provided by Taste of Home
Time 1h5m
Yield 4 rolls (14 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream, butter and water to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down; divide into four portions. Roll each portion into a 14x12-in. rectangle., In a large bowl, combine the butter, sugar and syrup; stir in walnuts. Sprinkle 1 cup over each rectangle. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes or until lightly browned. Remove from pans to wire racks to cool. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over rolls.
Nutrition Facts : Calories 188 calories, Fat 11g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 106mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Fatima Khatoon
[email protected]Meh.
Arslan Mirza
[email protected]These rolls were amazing! The dough was so soft and fluffy, and the filling was the perfect combination of sweet and nutty. I will definitely be making these again and again!
Mike Couples
[email protected]These rolls were a bit too sweet for my taste, but my family loved them. I think I'll try reducing the amount of sugar next time.
Aliyah Mhe
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Aldo Zito
[email protected]These rolls were so easy to make and they tasted delicious! I love the combination of maple and walnuts. I will definitely be making these again.
Chad Schwindamann
[email protected]I was disappointed with these rolls. The dough was too dense and the filling was too sweet. I won't be making these again.
chasity edwards
[email protected]These rolls were amazing! I followed the recipe exactly and they turned out perfect. The dough was so soft and fluffy, and the filling was sweet and gooey. I will definitely be making these again!
Fernando Morales
[email protected]The rolls were a bit dry, but the filling was delicious. I think I'll try adding a little bit of butter to the dough next time.
Polonium Zero
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
Pauline
[email protected]Easy to follow recipe and turned out great! Will make again.
md shameemmondol
[email protected]These maple walnut rolls were a huge hit at my family gathering. They were so delicious and fluffy, and the maple walnut filling was the perfect touch of sweetness. I will definitely be making these again!