MAPLE WALNUT PUMPKIN PIE
very good it will be a huge hit at the Holidays
Provided by Nathaniel Lutz
Categories Pies
Time 10m
Number Of Ingredients 12
Steps:
- 1. heat oven to 425 place pie crust in a 9 inch glass plate as directed on a box for one- crust Filled Pie Crust. In a large Bowl, beat filling ingredients with electric mixer on medium speed un till smooth. Pour in to crust-lined pan. Bake for 10 minutes
- 2. mean while in a small bowl, mix 1/4 cup brown sugar the chopped walnuts and flour, cut in butter until crumbly and set aside.
- 3. reduce oven temperature to 350 sprinkle streusel over pie. Cover crust edge with 3-inch wide strips of foil to prevent excessive browning.
- 4. Bake 30 to 35 minutes or until knife inserted 1 inch from the edge comes out clean. Cool completely about two hours. Serve or refrigerate until serving time.
- 5. To serve, in a medium bowl beat whipping cream and 2 TABLE Spoons brown sugar with electric mixer on medium- high speed until soft peaks form. Serve pie with whipped cream; garnish with chopped walnuts. Store in refrigerator.
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Osexy John
[email protected]This pie was delicious! The flavors were perfect and the crust was flaky. I would definitely recommend this recipe.
Snowmen Playzz
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The maple and walnut flavors really complemented each other, and the crust was perfect. I will definitely be making this pie again.
Ssempija Umaru
[email protected]This pie was very easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Ina Mahad
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Steve Hart
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of maple and walnut. I will definitely be making this pie again.
Arfan Siam
[email protected]I wasn't a big fan of this pie. The crust was dry and the filling was too sweet. I wouldn't recommend this recipe.
SharonC
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Sheikh. Umar Rauf
[email protected]I love this recipe! The maple and walnut flavors are so good together, and the crust is perfect. I've made this pie several times and it's always a hit.
Sandesh Chhetri
[email protected]This pie was easy to make and turned out great! The flavors were perfect and the crust was flaky. I would definitely recommend this recipe.
SoraAngelstar1985
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
rupsal Puri
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The crust was flaky and the filling was creamy. I think I would try a different recipe next time.
Alice Mueni
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The maple and walnut flavors were amazing, and the crust was so flaky. I will definitely be making this pie again.
Mdnurulhaque Sarkar
[email protected]This pie was delicious! The maple and walnut flavors really complemented each other, and the crust was perfect. I would definitely recommend this recipe.
Maja Dj
[email protected]I made this pie for my family and they loved it! The flavors were perfectly balanced and the crust was so flaky. I will definitely be making this pie again.
Random Milk
[email protected]This pie was a huge hit at my Thanksgiving dinner! The combination of maple, walnut, and pumpkin was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.