MAPLE-WALNUT PUMPKIN PIE
Make and share this Maple-Walnut Pumpkin Pie recipe from Food.com.
Provided by queenbeatrice
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees Fahrenheit.
- Place pie crust in 9-inch glass pie pan.
- In large bowl with electric mixer, beat filling ingredients until smooth. Pour into pie crust. Bake 10 minutes.
- Meanwhile, in small bowl, mix ΒΌ cup brown sugar, chopped walnuts and flour; cut in butter until crumbly. Set aside.
- Remove pie from oven; reduce oven temperature to 350 degrees Fahrenheit. Sprinkle streusel over pie. Cover crust edge with 3-inch wide strips of foil to prevent excessive browning.
- Return to oven; bake 30 to 35 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool completely, about 2 hours.
- Serve or refrigerate until serving time.
- To serve, in medium bowl with electric mixer, beat whipping cream and 2 tbsp brown sugar on medium-high speed until soft peaks form.
- Serve pie with whipped cream and sprinkle with chopped walnuts.
- Store in refrigerator.
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Antony Bandy
[email protected]This pie was delicious! The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy pumpkin pie.
wissam Khadraoui
[email protected]I've never made a pumpkin pie before, but this recipe was easy to follow and the pie turned out delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Kasem Paik
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pumpkin pie.
Renuka Neupane
[email protected]I had some trouble with the crust, but the filling was delicious! I'll definitely be trying this recipe again with a different crust recipe.
Mahmoud Abedelrahman
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and flavorful. I would recommend using less sugar next time.
Susstornado
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful. I love the addition of maple and walnuts, which gives the pie a unique and delicious flavor.
AltafKhanKK07
[email protected]This pumpkin pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy pumpkin pie.
ansniazi 426
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sonu Lovely
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pumpkin pie.
Valen Githongo
[email protected]This was the best pumpkin pie I've ever had! The flavor was amazing and the texture was perfect. I will definitely be making this again.
Muhammad arshman09
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy pumpkin pie.
Evans Veyenle
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The maple and walnuts added a delicious twist to the classic recipe. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again!