An easy walnut praline recipe with minimal preparation and cooking. Warm scoops of coated walnuts are placed on a sheet of waxed paper and allowed to settle into praline mounds. Keep refrigerated in a covered container until serving.
Provided by R. Holland
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Spread a sheet of waxed paper onto a flat working surface.
- Melt butter in a saucepan over medium heat, stirring frequently. Slowly stream maple syrup into the saucepan while stirring with the butter; bring to a light simmer. Stir confectioners' sugar, cinnamon, and salt into syrup mixture with a whisk; cook and stir until the mixture is hot and the confectioners' sugar is completely dissolved into the liquid. Gently stir walnuts into the liquid just until coated and remove saucepan from heat. Let the mixture cool slightly.
- Drop walnut pieces by the spoonful onto the waxed paper and let each portion spread into a rounded mound; let cool completely until set, at least 30 minutes.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 22.7 g, Cholesterol 10.2 mg, Fat 20.2 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 41.9 mg, Sugar 18.7 g
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Tiffany Mathis
mtiffany@gmail.comThese pralines are a bit too sweet for my taste, but they're still good.
Seth James McCallum
s20@yahoo.comThese pralines are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Nhata Yeedil
n-y@gmail.comI've tried a lot of different praline recipes, but this one is definitely my favorite. The maple syrup gives them a really unique flavor.
tisheebrat
tisheebrat@hotmail.comThese pralines are the perfect gift for any occasion. They're always appreciated and they're always delicious.
Jamie Brown
brown5@gmail.comThese pralines are a bit time-consuming to make, but they're definitely worth it. They're so rich and decadent, and they're perfect for a special occasion.
Akpos Destiny
d.a88@hotmail.comI'm not a huge fan of pralines, but I really enjoyed these. They're not too sweet and the walnuts add a nice crunch.
Naiem
naiem@hotmail.comThese pralines are the perfect combination of sweet and salty. I love the crunch of the walnuts and the maple syrup gives them a really unique flavor.
Sheeraz Ali
a_s43@yahoo.comThese pralines are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and they still taste fresh.
princess jahari
j94@gmail.comI've made these pralines several times now and they always turn out perfectly. They're the perfect addition to any dessert table.
Nellys Lanz
n_lanz@yahoo.comThese pralines are a bit time-consuming to make, but they're definitely worth it. They're so rich and decadent, and they're perfect for a special occasion.
Thabang Legodi
thabang-l@gmail.comI made these pralines for my family and they loved them! They said they were the best pralines they've ever had.
maxamed khuti
m4@hotmail.comThese pralines are the perfect gift for any occasion. They're always appreciated and they're always delicious.
Spuk Poop
spuk76@yahoo.comI've tried a lot of different praline recipes, but this one is definitely my favorite. The maple syrup gives them a really unique flavor.
Maqsood Maqsood
maqsoodmaqsood@yahoo.comThese pralines are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Kamilah Castillo
castillo55@hotmail.comI was a little hesitant to try this recipe because I'm not a huge fan of pralines, but I'm so glad I did! These pralines are amazing! They're not too sweet and the walnuts add a nice crunch.
Bereket Ayenew
a48@hotmail.co.ukI've made these pralines several times now and they always turn out perfectly. They're the perfect combination of sweet and nutty.
Tar Kha
t.k@yahoo.comThese pralines were a hit at my holiday party! They're so easy to make and they taste delicious.