MAPLE WALNUT PIZZELLES
"Pizzelles are light wafer cookies made from a simple batter flavored with a hint of lemon or in this case, maple. The batter is cooked on a special pizzelle iron (also known as a cialde iron) which embosses the cookies with decorative patterns such as flowers and stars. In central Italy, where the pizzelle originated, families...
Provided by star pooley
Categories Cookies
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, beat eggs and sugar together.
- 2. Add cooled butter, maple syrup and walnuts.
- 3. In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids.
- 4. Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturer's directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.
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Xhenis Brava
[email protected]I'm making these pizzelles for my Christmas party next week. I'm sure they'll be a hit!
Syd Sysd
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Pari V
[email protected]These pizzelles are the perfect addition to any holiday cookie platter.
Sarah Motimele
[email protected]I've been looking for a good pizzelle recipe for ages. This one is definitely a winner!
Micheal Ewah
[email protected]I made these pizzelles for my Italian grandmother and she loved them! She said they reminded her of the pizzelles she used to make when she was a child.
Jjwalu Official
[email protected]These pizzelles are a great way to use up leftover egg whites.
Md ratul Ahmed
[email protected]I'm not a big fan of maple, so I used vanilla extract instead. The pizzelles still turned out great.
Ayiaz Khan
[email protected]Overall, these pizzelles were a success. I would definitely make them again.
Lori C
[email protected]I had some trouble getting the pizzelles to release from the pizzelle maker. I think I needed to grease it more.
media jagot
[email protected]These pizzelles were a bit too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
Nisar Gujjar
[email protected]I've never made pizzelles before, but this recipe was so easy to follow. The pizzelles turned out perfectly crisp and golden brown.
Evelen Quist
[email protected]Yum! I made these pizzelles for my family last weekend and they loved them. The maple and walnut flavors were a perfect combination.
Dm Hridoy
[email protected]These pizzelles were a hit at my holiday party! They were so easy to make and tasted delicious. I got so many compliments on them. Definitely a keeper!