MAPLE WALNUT PANCAKES
For a true taste of fall, we baked the flavor of maple syrup right in our pancakes and topped with maple syrup and walnuts.
Provided by By Bree Hester
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat 1 cup maple syrup, 1 teaspoon vanilla and the salt to boiling over medium-high heat. Stir in toasted walnuts; heat about 3 minutes or until warmed through. Set aside.
- Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
- In medium bowl, stir Bisquick mix, cinnamon, milk, eggs, 3 tablespoons maple syrup and 1 teaspoon vanilla with whisk until blended.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.
- Serve pancakes with butter and maple walnuts.
Nutrition Facts : ServingSize 1 Serving
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Md Rohoman
[email protected]These pancakes were easy to make and turned out great! Thanks for sharing the recipe.
Valeria Arias
[email protected]I love the combination of maple and walnuts in these pancakes. They're so flavorful!
qadr milani
[email protected]These pancakes were a little bland. I think I'll add some spices next time.
Diamond Thomas
[email protected]I've made these pancakes several times now and they're always a hit! My kids love them.
Pink Daisey
[email protected]Yum!
Tshenolo Ngaloza
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try using less maple syrup next time.
Brym Deen
[email protected]Just made these pancakes and they turned out great! The recipe was easy to follow and the pancakes were delicious. I will definitely be making them again.
David Franck
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them. The pancakes were light and fluffy, and the maple walnut flavor was perfect.
Gul Baloch
[email protected]Easy to make and oh so good! Thanks for the recipe!
Nomhle Nkabini
[email protected]These pancakes were absolutely delicious! The maple flavor was subtle and the walnuts added a nice crunch. I'll definitely be making these again soon.