MAPLE WALNUT MUFFINS
Make and share this Maple Walnut Muffins recipe from Food.com.
Provided by becca8912
Categories Breakfast
Time 30m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 15
Steps:
- Heat a dry skillet over med high heat. Combine walnuts and maple syrup in skillet and cook until the walnuts are carmelized. Chop and set aside.
- In a medium bowl mix the white flour, wheat flour, soda, and salt, cinnamon, and nutmeg.
- In a large bowl mix 3/4 cup brown sugar and oil. Add eggs one at a time until combined. Whisk in maple syrup and peach extract.
- Add flour mixture and milk to sugar mixture, alternating until combined.
- Add 1 c chopped walnuts and nectarine.
- Pour into a greased muffin pan and top with remaining 1/2 c walnuts.
- Cook at 400 degrees for 9-10 minute.
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Marley Nice
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Valerie Camacho
[email protected]I'm not a big fan of maple, but I really enjoyed these muffins. The walnuts added a nice touch.
Michelle Black
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Rks Ashik
[email protected]These muffins are so moist and flavorful. I love the crunchy walnut topping.
Sabbir saniya
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover maple syrup.
Fiazan Ali
[email protected]These muffins were easy to make and they turned out so well. I'm going to try them with different nuts next time.
ESTELA APOR
[email protected]I love the combination of maple and walnut in these muffins. They're the perfect fall treat.
Amila Maqhula
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a moist crumb.
osman hama
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Hasanulla Khan
[email protected]These muffins were absolutely delicious! The maple flavor was perfect and the walnuts added a nice crunch. I will definitely be making these again.