MAPLE WALNUT MUFFINS
Make and share this Maple Walnut Muffins recipe from Food.com.
Provided by Lorac
Categories Quick Breads
Time 50m
Yield 20 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease or paper line 20 muffin cups.
- Spread walnuts on a baking sheet, toast in the oven 5 minutes, cool and coarsely chop.
- In a bowl, sift together flour, baking powder, baking soda and salt.
- In a larger bowl, combine sugars, syrup and butter, beat with an electric mixer until light and fluffy.
- Add the eggs one at a time, beating to mix thoroughly after each addition.
- Pour half of the buttermilk and half of the flour mixture into the butter mixture and stir until blended, repeat with the remaining ingredients.
- Fold in the walnuts and fill muffin cups 2/3 full.
- Bake 20 to 25 minutes, remove and let stand 5 minutes before transferring to a cooling rack.
Nutrition Facts : Calories 217.2, Fat 11.9, SaturatedFat 4.7, Cholesterol 48.6, Sodium 161.2, Carbohydrate 24.4, Fiber 0.9, Sugar 11.3, Protein 4.2
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mizziki timo
[email protected]Avoid this recipe at all costs! The muffins were inedible. They were so dense and dry that I had to throw them away.
Alex Yajuk
[email protected]These muffins were a complete disaster. They were so dry and crumbly that they fell apart when I tried to eat them. I would not recommend this recipe.
Bethany Hughes
[email protected]I'm not sure what I did wrong, but the muffins turned out really dense. They were still edible, but they weren't very good.
Cori Cook
[email protected]I followed the recipe exactly, but the muffins didn't rise very much. They were still tasty, but they didn't look as good as I had hoped.
Rishan Sookraj
[email protected]The muffins were a bit dry, but the flavor was good.
Nakile McCall
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would use less maple syrup next time.
Dawood Khaliq
[email protected]I'm not a huge baker, but I decided to give this recipe a try and I'm so glad I did! The muffins were incredibly easy to make and they turned out perfectly. They were moist and fluffy with a delicious maple flavor. I'll definitely be making these aga
Perla Leveret
[email protected]These muffins were delicious! I made them for breakfast this morning and they were the perfect way to start my day. The maple flavor was prominent but not overpowering, and the walnuts added a nice crunch. I'll definitely be making these again!
QueenKitty FlowerTree
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can use different types of nuts or even chocolate chips to change up the flavor.
Salimul Hoque
[email protected]These muffins were a hit at my party! Everyone loved them. They were moist and flavorful, and the maple glaze was the perfect finishing touch.
Kain Horton
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The muffins were amazing! The maple flavor was subtle and the walnuts added a nice crunch. I'll definitely be making these again.
Judy Zimlichman
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. Definitely a keeper recipe!
Narayan Neupane
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had. Thanks for sharing this recipe!
jac pope
[email protected]These muffins were absolutely delicious! The maple and walnut flavors were perfectly balanced, and the muffins were incredibly moist and fluffy. I'll definitely be making these again soon!