This was always my father's favorite flavour of ice cream, and there is nothing tastier or better than fresh homemade icecream. This goes great with large wedges of apple walnut pie,a nd if you are feeling really decadent, butterscotch sauce poured over all.
Provided by MarieRynr
Categories Frozen Desserts
Time 4h35m
Yield 1 1/2 Quarts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Boil syrup in a 2 quart heavy saucepan over moderately high heat until reduced to 3/4 cup, 5 to 10 minutes.
- Stir in cream, milk and salt and bring to a boil over moderate heat.
- Whisk eggs in a large bow, then add hot cream in a slow stream, whisking.
- Transfer to a saucepan and cook over moderately low heat, stirring constantly, until slightly thickened and an instant read thermometer registers 170*F, 1 to 2 minutes (do not let boil!).
- Pour custard through a fine sieve into a clean metal bowl, then cool, stirring occasionally.
- Chill, covered, until cold, at least 3 hours.
- Freeze custard in an ice-cream maker until soft frozen, then with motor running, add nuts.
- Continue churning ice cream until frozen, then transfer to an airtight container and put in freezer to harden.
Nutrition Facts : Calories 378.9, Fat 27.5, SaturatedFat 15, Cholesterol 137.4, Sodium 128.7, Carbohydrate 30.8, Fiber 0.3, Sugar 25.9, Protein 4.5
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Garrick Marvel
mg@yahoo.comThis recipe looks delicious, but I'm not sure if I have an ice cream maker. I'll have to see if I can borrow one from a friend.
Keneilwe Keolebogile
kk87@yahoo.comI'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can decide.
Gipin Shahi
shahi-gipin@aol.comThis recipe seems a bit too complicated for me. I think I'll stick to my usual ice cream recipe.
Gabriel Sanchez
sanchez-gabriel3@yahoo.comI'm allergic to walnuts, so I'll have to omit them from this recipe.
Lil Jay
jlil72@yahoo.comI'm not a big fan of maple flavor, but I'm willing to give this recipe a try.
Halil Tasli
tasli@hotmail.comI can't wait to try this recipe! It looks so easy and delicious.
Richu Riyaan
riyaanrichu39@hotmail.comThis ice cream is so delicious and refreshing. It's the perfect summer treat.
Milon Roy
r-m46@yahoo.comThe walnuts add a nice crunch to the ice cream. I also like to add a drizzle of maple syrup on top.
cherish jones
jones.cherish@gmail.comI love that this recipe uses real maple syrup. It gives the ice cream a rich, authentic flavor.
Hasaan hasaan
h_h@yahoo.comI've never made ice cream before, but this recipe was so easy to follow. The ice cream turned out perfect!
Imran Tarar
tarar-imran53@yahoo.comThis ice cream is so easy to make and it's always a hit with my family and friends.
Joshua Lehigh
lehigh@gmail.comI love this ice cream! It's the perfect dessert for any occasion.
Afridy Hossion
h.afridy@gmail.comThis ice cream is amazing! It's so smooth and creamy, with the perfect balance of maple and walnut flavors. I highly recommend it!
Winnie Ndagire
n@yahoo.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The ice cream is so creamy and flavorful. The maple and walnuts are a perfect combination.
Naseer Rajpoot
rajpoot-n@hotmail.frThis ice cream is delicious! The maple flavor is perfect and the walnuts add a nice crunch. I will definitely be making this again.
Md Shohag
mshohag@gmail.comI've made this ice cream several times now and it's always a favorite. It's so easy to make and the flavor is amazing. I love the combination of maple and walnuts.
Momotaz begum
momotaz@hotmail.co.ukThis ice cream was a hit at my summer party! Everyone raved about the rich maple flavor and the crunchy walnuts. It was the perfect dessert to cool down on a hot day.