This was always my father's favorite flavour of ice cream, and there is nothing tastier or better than fresh homemade icecream. This goes great with large wedges of apple walnut pie,a nd if you are feeling really decadent, butterscotch sauce poured over all.
Provided by MarieRynr
Categories Frozen Desserts
Time 4h35m
Yield 1 1/2 Quarts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Boil syrup in a 2 quart heavy saucepan over moderately high heat until reduced to 3/4 cup, 5 to 10 minutes.
- Stir in cream, milk and salt and bring to a boil over moderate heat.
- Whisk eggs in a large bow, then add hot cream in a slow stream, whisking.
- Transfer to a saucepan and cook over moderately low heat, stirring constantly, until slightly thickened and an instant read thermometer registers 170*F, 1 to 2 minutes (do not let boil!).
- Pour custard through a fine sieve into a clean metal bowl, then cool, stirring occasionally.
- Chill, covered, until cold, at least 3 hours.
- Freeze custard in an ice-cream maker until soft frozen, then with motor running, add nuts.
- Continue churning ice cream until frozen, then transfer to an airtight container and put in freezer to harden.
Nutrition Facts : Calories 378.9, Fat 27.5, SaturatedFat 15, Cholesterol 137.4, Sodium 128.7, Carbohydrate 30.8, Fiber 0.3, Sugar 25.9, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #frozen-desserts #dietary #low-sodium #low-in-something
You'll also love
Garrick Marvel
[email protected]This recipe looks delicious, but I'm not sure if I have an ice cream maker. I'll have to see if I can borrow one from a friend.
Keneilwe Keolebogile
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can decide.
Gipin Shahi
[email protected]This recipe seems a bit too complicated for me. I think I'll stick to my usual ice cream recipe.
Gabriel Sanchez
[email protected]I'm allergic to walnuts, so I'll have to omit them from this recipe.
Lil Jay
[email protected]I'm not a big fan of maple flavor, but I'm willing to give this recipe a try.
Halil Tasli
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Richu Riyaan
[email protected]This ice cream is so delicious and refreshing. It's the perfect summer treat.
Milon Roy
[email protected]The walnuts add a nice crunch to the ice cream. I also like to add a drizzle of maple syrup on top.
cherish jones
[email protected]I love that this recipe uses real maple syrup. It gives the ice cream a rich, authentic flavor.
Hasaan hasaan
[email protected]I've never made ice cream before, but this recipe was so easy to follow. The ice cream turned out perfect!
Imran Tarar
[email protected]This ice cream is so easy to make and it's always a hit with my family and friends.
Joshua Lehigh
[email protected]I love this ice cream! It's the perfect dessert for any occasion.
Afridy Hossion
[email protected]This ice cream is amazing! It's so smooth and creamy, with the perfect balance of maple and walnut flavors. I highly recommend it!
Winnie Ndagire
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The ice cream is so creamy and flavorful. The maple and walnuts are a perfect combination.
Naseer Rajpoot
[email protected]This ice cream is delicious! The maple flavor is perfect and the walnuts add a nice crunch. I will definitely be making this again.
Md Shohag
[email protected]I've made this ice cream several times now and it's always a favorite. It's so easy to make and the flavor is amazing. I love the combination of maple and walnuts.
Momotaz begum
[email protected]This ice cream was a hit at my summer party! Everyone raved about the rich maple flavor and the crunchy walnuts. It was the perfect dessert to cool down on a hot day.