MAPLE WALNUT ICE CREAM
A Canadian favorite! This sweet ice cream actually stays soft even after a week.
Provided by Kim Tymecki
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 4h5m
Yield 8
Number Of Ingredients 12
Steps:
- Pour cream into a large bowl and set a mesh strainer over the bowl. Whisk egg yolks together in a separate bowl.
- Heat milk, sugar, and corn syrup together in a saucepan over medium-low heat until milk begins to steam, about 5 minutes. Slowly pour about 1/2 cup heated milk into the egg yolks, whisking constantly. Scrape egg yolk mixture into the saucepan with a heatproof spatula.
- Cook and stir milk mixture constantly with the spatula, scraping the bottom of the saucepan often, until mixture thickens and coats the spatula, about 10 minutes. Remove saucepan from heat; pour mixture through the mesh strainer into the cream.
- Stir 3/4 cup maple syrup, coarse salt, and vanilla into cream mixture, then place the bowl over a larger bowl of ice water; stir to cool to room temperature. Chill mixture in the refrigerator, about 2 hours.
- Preheat oven to 275 degrees F (135 degrees C). Spread walnuts onto a baking sheet.
- Toast walnuts in the preheated oven until they turn golden brown and become fragrant, about 15 minutes. Set nuts aside to cool to room temperature. Chop nuts coarsely.
- Heat the 1/2 cup plus 1 tablespoon maple syrup in a saucepan until it comes to a boil. Stir in walnuts, and return to a boil. Stir nuts for 10 seconds, remove from heat; set aside to cool completely. The nuts will be wet and sticky when cooled.
- Remove cream mixture from the refrigerator, pour into your ice cream maker, and freeze according to manufacturer's instructions. During the last few minutes of churning, stir in wet walnuts.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 46.1 g, Cholesterol 192.8 mg, Fat 32.5 g, Fiber 1.3 g, Protein 6.9 g, SaturatedFat 13 g, Sodium 77.3 mg, Sugar 37.3 g
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Des Govender
[email protected]This ice cream is the perfect way to end a meal. It's so light and refreshing.
Hassan Rahmou
[email protected]I'm not a big fan of ice cream, but I really enjoyed this recipe. The maple walnut flavor is amazing!
bjbjq jbjb
[email protected]This ice cream is so easy to make and it's so delicious! I love the combination of maple and walnuts.
Stefenza Wijesinghe
[email protected]I'm allergic to walnuts, so I substituted pecans instead. The ice cream still turned out great!
Faamaopo hunt
[email protected]This ice cream is a bit pricey to make, but it's worth it for a special treat.
Tanjina Shifa
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Jerald Adorno
[email protected]This is the perfect ice cream for a special occasion. It's so rich and decadent, and the maple walnut flavor is to die for.
Usama Arain
[email protected]I'm not a huge fan of walnuts, but I still enjoyed this ice cream. The maple flavor is really strong and the ice cream is very creamy.
fazl khan
[email protected]I had some trouble finding maple extract, but I was able to find a substitute online. The ice cream still turned out great!
wasiullah afridi
[email protected]This ice cream is a bit too sweet for my taste, but it's still pretty good. I think I'll try reducing the amount of sugar next time.
Sita Thapa
[email protected]I was a bit skeptical about making my own ice cream, but this recipe made it so easy! The instructions were clear and concise, and the ice cream turned out perfectly. It's so delicious and creamy, and the maple walnut flavor is divine.
Ahmed Rafi
[email protected]This is the best maple walnut ice cream I've ever had! The flavor is incredible and the texture is so smooth and creamy. I highly recommend this recipe.
QUINTIS GRIFFIN
[email protected]I've made this ice cream several times now and it's always a hit! My friends and family love it. It's so easy to make and the results are always amazing.
Qadeer Ahmed (Pashaa)
[email protected]This maple walnut ice cream is a delightful treat! It has the perfect balance of sweetness and nuttiness, with a creamy texture that melts in your mouth. I love the crunchy walnut pieces that add a nice contrast to the smooth ice cream.