MAPLE-WALNUT CUPCAKES
Maple Buttercream is the perfect complement to these walnut cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line two standard 12-cup muffin pans with paper liners. Into a large bowl, sift together flour, baking powder, salt, and cinnamon; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until creamy, about 3 minutes. Add the eggs and vanilla, and beat until combined. With the mixer still on medium speed, add the flour mixture in two parts, alternating with the milk and beginning and ending with the flour. Stir in walnuts with a wooden spoon.
- Divide the batter evenly among the muffin cups, filling each three-quarters full. Bake, rotating pans halfway through, until cupcakes are golden and a cake tester inserted in the center of a cupcake comes out clean, 18 to 20 minutes. Transfer the pans to a wire rack to cool slightly. Invert cupcakes onto the rack; then reinvert and let them cool completely, top sides up. Frost tops with Maple Buttercream and garnish with candied walnuts, if using. Cupcakes can be refrigerated in an airtight container for up to 3 days.
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Mashood Mk
[email protected]These cupcakes are a great way to impress your friends and family.
Peter Connolly
[email protected]I'm not much of a baker, but these cupcakes were easy to make and they turned out great!
Fayz Khan
[email protected]These cupcakes are the perfect size for a party. They're not too big and not too small.
Sirak Nigussie
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Upe Chudhary
[email protected]These cupcakes are so cute! I love the little walnut pieces on top.
Isabelle G
[email protected]I'm not a big fan of maple, but these cupcakes were still really good. The frosting was especially delicious.
Smangaliso Mgomezulu
[email protected]The cupcakes were a bit dry, but the frosting was good.
babar sha
[email protected]These cupcakes are a great way to use up leftover maple syrup. They're also perfect for a quick and easy dessert.
Davenn Sam
[email protected]I love the combination of maple and walnuts in these cupcakes. They're so delicious!
ibra fakatax
[email protected]These cupcakes are the perfect fall treat! The maple flavor is warm and comforting, and the walnuts add a nice crunch.
Malik Zafer
[email protected]The cupcakes were easy to make and turned out great! I will definitely be making them again.
Kristoffer Gibson
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! Everyone loved them.
Nadeem Basheer
[email protected]These cupcakes are so moist and fluffy! I love the maple walnut frosting too.
Emu Dogar
[email protected]The cupcakes were a bit too sweet for my taste, but the frosting was amazing.
Amir Mughal
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Michael wible
[email protected]These cupcakes were a huge hit at my party! They were moist and flavorful, and the maple walnut frosting was the perfect finishing touch.