MAPLE WALNUT CUPCAKES
When the summer turns to fall, out comes the maple syrup. Bake these delicious cupcakes for dessert using Betty Crocker® spice cake mix and cheese and cover with a glorious maple walnut topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in syrup and 1 cup of the chopped walnuts. Divide batter evenly among muffin cups.
- Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In medium bowl, beat mascarpone cheese, cream cheese, powdered sugar and maple flavor with electric mixer on low speed until blended, then on high speed until frosting is smooth and spreadable. Frost cupcakes. Sprinkle evenly with remaining 1/2 cup chopped walnuts.
Nutrition Facts : Calories 300, Carbohydrate 37 g, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sankor Day
[email protected]These cupcakes were delicious! The maple flavor was perfect and the frosting was creamy and smooth.
panda Udell
[email protected]I made these cupcakes for a bake sale and they sold out in no time! Everyone loved them.
Leah Door*
[email protected]These cupcakes were a bit too dry for my taste, but the frosting was very good.
Cindy Ncube
[email protected]I made these cupcakes for my family and they loved them! They said they were the best cupcakes they had ever had.
Esther Chipulu
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, with a delicious maple flavor.
Asma Asif
[email protected]These cupcakes were very easy to make and they turned out great! I will definitely be making them again.
Mellisa Linton
[email protected]I love the combination of maple and walnuts in these cupcakes. They're a delicious and unique treat.
Erdrick Delzila
[email protected]These cupcakes are perfect for a fall party. The maple flavor is warm and inviting.
aamir pervaiz
[email protected]I made these cupcakes for a potluck and they were a big hit! Everyone loved them.
Regina Carr
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
Therail Williams
[email protected]I love how moist these cupcakes are. The maple flavor is also very pronounced. I will definitely be making these again.
Amaury Guzman
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and airy, with a delicious maple flavor. The frosting was also very good.
Sushma Bk
[email protected]These cupcakes are so easy to make and they taste amazing! I will definitely be making them again.
Odongo Evaline
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! She and her friends loved them.
sis_ plays
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, with just the right amount of sweetness. The maple frosting was the perfect finishing touch.