MAPLE WALNUT CRISPS
If you like maple, you'll love these dainty, sweet-and-salty crackers full of buttery, nutty flavor. If not, Mary suggests substituting corn syrup for maple syrup and vanilla extract for the maple flavoring. Either way, these snacks make a yummy, low-cost gift for neighbors and relatives! Mary Shivers - Ada, OK
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 44 crisps.
Number Of Ingredients 8
Steps:
- Place crackers in a single layer in a parchment-lined 15x10x1-in. baking pan. Set aside., In a small heavy saucepan, melt butter over medium heat. Stir in brown sugar and syrup. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Stir in remaining ingredients. Spread evenly over crackers., Bake at 350° for 10-12 minutes or until top appears dry. Cool completely on a wire rack. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 104 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Mpagi Hassan
[email protected]I love the way these crisps smell when they're baking. They fill the whole house with a delicious aroma.
Taylor Yusuff
[email protected]These crisps are the perfect combination of sweet, crunchy, and chewy. I can't wait to make them again!
Joseph Koroma
[email protected]I've never made maple walnut crisps before, but this recipe was so easy to follow. They turned out great!
WajidAli Taj
[email protected]These crisps are so good, I could eat them every day.
Matthais Miller
[email protected]I'm allergic to walnuts, so I used chopped almonds instead. They were still delicious!
Zulfiqar Bhatti
[email protected]These crisps were a bit too bland for me. I think I'll add some spices next time.
Alli Ridoy
[email protected]I'm not sure what went wrong, but my crisps turned out too dry. I think I might have overcooked them.
Brenda Downs
[email protected]These crisps are the perfect fall treat. They're warm, comforting, and delicious.
Arikewuyo Taiwi
[email protected]I love that these crisps can be made ahead of time. They're perfect for parties or potlucks.
Pietro M
[email protected]These crisps are so easy to make, even a beginner baker can make them.
Hiba Khaan
[email protected]I made these crisps gluten-free by using gluten-free flour. They were just as delicious as the regular version.
Shaniya Harry
[email protected]I had a hard time finding walnut pieces, so I used chopped pecans instead. They turned out great!
Amrita subedi
[email protected]These crisps were a bit too sweet for me, but I still enjoyed them. I think I'll try making them with less maple syrup next time.
Haider Ali Khan
[email protected]I'm not a big fan of walnuts, but I loved these crisps. The maple syrup and brown sugar were the perfect combination of sweet and crunchy.
Oriyomi tunde
[email protected]These are the best maple walnut crisps I've ever had. The walnuts add a great crunch and the maple syrup gives them a delicious sweetness.
QT Zalutify
[email protected]I made these crisps for my family and they loved them. Even my picky kids ate them up!
Falak Soormro
[email protected]These crisps are so delicious and addictive! I can't stop eating them.
UZAIR UBAID
[email protected]I've made these crisps several times now and they always turn out perfectly. They're the perfect combination of sweet and crunchy.
md jonaide alhabib
[email protected]These maple walnut crisps were a hit at my last party! They're so easy to make and they taste amazing.