MAPLE WALNUT COFFEECAKE
Number Of Ingredients 21
Steps:
- Make the crumb mixture:
- In a food processor blend together the flour, the walnuts, the brown sugar, the butter, the cinnamon, and the salt until the nuts are ground and the mixture is crumbly, add the syrup, and pulse the motor until the mixture is combined well.
- Preheat the oven to 350°F. and butter and flour lightly a 9-inch pan.
- Make the batter:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In another bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy, beat in the maple syrup, the maple extract, and the vanilla, and beat in the eggs, 1 at a time, beating well after each addition. Add the flour mixture to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture and beating the batter after each addition until is just combined.
- Spoon half the batter into the pan, spreading it evenly, sprinkle half the crumb mixture over it, and spread the remaining batter evenly over the crumb mixture. Sprinkle the remaining crumb mixture over the top and bake the cake in the middle of the oven for 50 to 60 minutes, or until a tester comes out clean. Let the cake cool in the pan on a rack for 5 minutes, remove the side of the pan, and transfer the cake, removing the bottom of the pan, to the rack. Let the cake cool completely and sprinkle the top with the confectioners' sugar. The coffeecake may be made 1 day in advance and kept wrapped in plastic wrap.
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Saimon Hossen
[email protected]This coffeecake is the perfect comfort food. It's warm, moist, and delicious.
Bikash ale
[email protected]I'm not a big fan of coffee, but I loved this coffeecake. The maple flavor was the perfect complement to the walnuts.
MD Najmul molla
[email protected]This coffeecake is the perfect dessert for a fall gathering. The maple flavor and the walnuts are a perfect combination for the season.
Ifan Arain
[email protected]I love that this coffeecake can be made ahead of time. I often make it the night before and then just pop it in the oven in the morning.
Aleksi Kara
[email protected]This coffeecake is the perfect way to use up leftover maple syrup. I always have a bottle in my fridge and this is a great way to use it up.
Asad Ali Hashmi
[email protected]I'm a beginner baker and this coffeecake was the perfect recipe for me. It was easy to follow and the results were delicious.
Jeralvin Herla
[email protected]This coffeecake is so easy to make. I had it in the oven in less than 30 minutes.
Bri C
[email protected]I made this coffeecake for my husband's birthday and he loved it. He said it was the best coffeecake he's ever had.
Bimpe Ladimeji
[email protected]This coffeecake is the perfect combination of sweet and savory. The maple flavor is not overpowering and the walnuts add a nice touch.
Malachai “Xyris” Ivy
[email protected]I'm not a big fan of walnuts, but I loved them in this coffeecake. They added a nice crunch and texture.
pak Saloon
[email protected]This coffeecake is so moist and flavorful. I could eat it for breakfast, lunch, and dinner.
Dipendra Nepali
[email protected]I love that this coffeecake is made with maple syrup. It gives it a unique and delicious flavor.
Ammar Ch
[email protected]This coffeecake is the perfect way to start the day. It's sweet, moist, and full of flavor.
Hammad Kahloon
[email protected]I've made this coffeecake several times now and it's always a crowd-pleaser. The streusel topping is especially delicious.
Sabry Hegazy
[email protected]This is my new favorite coffeecake recipe. It's so easy to make and it always turns out perfect.
suzanne weber
[email protected]I made this coffeecake for a brunch party and it was a big success. Everyone loved the flavor and the moist texture.
Mueez Ali
[email protected]This coffeecake was a hit with my family! The maple flavor was subtle and the walnuts added a nice crunch. I would definitely make this again.