MAPLE WALNUT CAKE POPS
Bacon and walnuts mixed with Betty Crocker™ Super Moist™ cake mix and cream cheese frosting gives you delicious pops - perfect dessert for a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake mix as directed on box, using water, oil and eggs; stir in bacon, 1 1/4 cups of the walnuts and 2 1/2 teaspoons of the maple flavor. Pour into pan. Bake as directed for 13x9- inch pan. Cool completely. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add 2/3 cup frosting and the syrup; mix well. Shape into 48 (1 1/4-inch) balls. Place on cookie sheet. Freeze until firm. Refrigerate.
- In 12-inch skillet, cook sugar over medium heat, stirring constantly, until melted and golden. Remove from heat; place remaining 3/4 cup walnuts in sugar mixture, turning to coat. With fork, remove walnuts to waxed paper; cool completely. Into large microwavable bowl, spoon 2 containers frosting. Microwave on Medium (50%) 30 seconds or until melted; stir until smooth. Stir in remaining 1 teaspoon maple flavor. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted frosting and insert into 1 cake ball. Dip cake ball into melted frosting to cover; tap off excess. Top with sugared nuts.
Nutrition Facts : Calories 210, Carbohydrate 25 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 145 mg
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Sushan Rai
[email protected]I'm not a baker, but I was able to make these cake pops without any problems. They were so easy to make and they tasted delicious.
alice Akinnuoye
[email protected]These cake pops were the perfect treat for my son's birthday party. They were easy to make and everyone loved them.
Anna Aneel
[email protected]I had a hard time finding maple extract, but I was able to substitute it with vanilla extract and they still turned out great.
josecruz ramirez
[email protected]These cake pops were a little dry, but the flavor was still good.
Amarachi Emmanuella
[email protected]I made these cake pops for a bake sale and they sold out in no time. They were a huge hit!
brennan bendimire
[email protected]These cake pops were really easy to make and they turned out great. I'll definitely be making them again.
Abu Sahid
[email protected]I'm not a huge fan of maple walnut, but these cake pops were still really good.
Mark Makaev
[email protected]These cake pops were a lot of work to make, but they were worth it. They were so delicious and everyone loved them.
Thammy Ndlovu
[email protected]I had some trouble getting the cake pops to stick to the lollipop sticks, but other than that they were great.
ZULQARNAIN DOGAR
[email protected]These cake pops were a little too sweet for my taste, but they were still good.
Keisy pott
[email protected]I've made these cake pops several times now and they always turn out perfect. They're so moist and delicious, and the maple walnut flavor is amazing.
Mumcy Nomsa
[email protected]I made these cake pops for my daughter's birthday party and they were a huge success! The kids loved them and they were so easy to make.
Jaylen Johnson
[email protected]These cake pops were a hit at my party! They were so easy to make and everyone loved them.