MAPLE WALNUT BROWNIES
Chewy, moist and with assertive-yet-smooth maple flavor, these brownies are a great change from chocolate.-Taste of Home Cooking School
Provided by Taste of Home
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Combine the flour, salt and baking powder; set aside. In a saucepan, melt butter and brown sugar. Remove from the heat and stir in maple syrup. Cool mixture to lukewarm. Beat in eggs and flavoring. Stir in flour mixture and nuts. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25 minutes or until edges pull away from the sides of the pan. Cool on a wire rack., For glaze, combine sugar, syrup and enough milk to achieve a pourable consistency. Drizzle over brownies.
Nutrition Facts :
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August TV
[email protected]I haven't tried this recipe yet, but it looks delicious. I love maple and walnuts, so I'm sure I'll enjoy these brownies.
Waseem Badshah
[email protected]These brownies were a bit too sweet for me, but I still enjoyed them. I think they would be perfect with a scoop of vanilla ice cream.
Laurice Habli
[email protected]I'm not a huge fan of maple, but I loved these brownies. The walnuts added a nice crunch and the maple flavor was subtle but still noticeable.
Sandip Dish home
[email protected]These brownies are so good, I could eat them every day.
ramsi nyaburi
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Rai Hariram
[email protected]This recipe is amazing! The brownies were so moist and fudgy, and the maple walnut flavor was to die for. I will definitely be making these again and again.
Official Maria Perez
[email protected]I'm not sure what went wrong with my brownies, but they turned out really flat and dense. They didn't have any maple flavor either.
King Khanrasel
[email protected]These brownies were a disaster! They were dry and crumbly, and they didn't have any maple flavor.
Gloryskye Patrick
[email protected]I found this recipe to be a bit confusing to follow. The brownies turned out okay, but I don't think I'll be making them again.
Muhammad Shafeeque
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Sudine taj-marie Francis
[email protected]Best brownies ever!
Subira Njama
[email protected]Delicious!
Philani Ryu Mlambo
[email protected]These brownies were so good! The maple flavor was subtle and the walnuts added a nice texture. I will definitely be making these again.
troy cich
[email protected]Not a fan of maple, so I omitted it from the recipe. Brownies were still delicious, but I think it would have been even better with maple flavor.
joanne robinson
[email protected]These brownies were easy to make and turned out great. I used dark chocolate chips instead of walnuts and they were still delicious.
Valerie Reece
[email protected]I was a bit skeptical about the maple walnut combination, but I was pleasantly surprised. The brownies were delicious and the walnuts added a nice crunch.
Rudal Ramroop
[email protected]These brownies were a hit! They were so moist and fudgy, and the maple walnut flavor was amazing. I will definitely be making these again.