MAPLE WALNUT BREAD - GF

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Maple Walnut Bread - GF image

A great maple-tasting bread for gluten free fans. Recipe is from the Pure Canadian Maple Syrup site.

Provided by Daily Inspiration S

Categories     Savory Breads

Time 1h20m

Number Of Ingredients 13

2 1/4 c gluten free flour blend (such as king arthur)
2/3 c tapioca flour
2/3 c potato starch
1 Tbsp baking powder
1/2 tsp baking soda
1 1/2 tsp xanthan gum
1 1/2 tsp cinnamon
1 tsp salt
1 c maple syrup (feel free to reduce the syrup to your desired level of sweetness)
1 c buttermilk, at room temperature
2 large eggs
1 stick unsalted butter, softened
3/4 c chopped walnuts

Steps:

  • 1. Heat oven to 350 degrees. In a large bowl, combine flours, starch, baking powder, soda, xanthan gum, cinnamon, and salt.
  • 2. Heat butter in a small saucepan over medium heat, stirring occasionally, until butter turns a nut brown color. Remove from heat and set aside.
  • 3. In a large bowl, combine maple syrup, buttermilk, and eggs. Stir in browned butter. Add wet ingredients to the dry - stir just until combined. Stir in walnuts.
  • 4. Pour mixture into a well-greased 9 x 5 inch loaf pan. Bake 55-60 minutes, until it rises and a toothpick inserted into the middle comes out clean.

Zain Tarar
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I followed the recipe exactly and the bread turned out perfect. It's so moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again.


KELSIB WELLS
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This bread is delicious! It's moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again.


Muhammad Zeeshan Muhammad Zeeshan
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I love this recipe. The bread is so moist and flavorful, and the walnuts add a nice crunch. I've made it several times and it's always a hit.


Jaylen Benton
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This is a great recipe! The bread is light and fluffy, and the maple flavor is perfect. I added a little extra cinnamon and nutmeg for a little more spice, and it was perfect.


Maylee Button
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I followed the recipe exactly and the bread turned out perfect. It's so moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again.


MD SAIF HASAN
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This bread is delicious! It's moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again.


Yaqoob Nasir
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I love this recipe. The bread is so moist and flavorful, and the walnuts add a nice crunch. I've made it several times and it's always a hit.


asare emma
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This is a great recipe! The bread is light and fluffy, and the maple flavor is perfect. I added a little extra cinnamon and nutmeg for a little more spice, and it was perfect.


Florah Maxeke
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I followed the recipe exactly and the bread turned out amazing. It's so moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again.


Usam Berin
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This bread is delicious! I made it for my family and they loved it. It's moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again.


Josiah Wright
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I love this recipe! The bread is so moist and flavorful, and the maple flavor is perfect. I've made it several times and it's always a hit.


Alberto Molina
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I followed the recipe exactly and the bread turned out perfect. It's so moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again.


Suleman Qaisar
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This is the best maple walnut bread I've ever had. It's so moist and flavorful, and the walnuts are perfectly toasted. I will definitely be making this again.


Adesuwa Obasuyi
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I'm not usually a fan of maple walnut bread, but this recipe changed my mind. The bread is light and fluffy, and the maple flavor is subtle but not overpowering. The walnuts add a nice crunch and texture.


Austin Obi
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This bread is amazing! It's so moist and flavorful, and the walnuts add a nice crunch. I made it for a brunch party and it was a huge hit.


Chabhan Ali Chabhab Mahad
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I've made this maple walnut bread 4 times now and it's become a favorite in my household. The texture is moist and dense, and the maple flavor is perfectly balanced by the walnuts. I usually add a little extra cinnamon and nutmeg for a little more sp