A great maple-tasting bread for gluten free fans. Recipe is from the Pure Canadian Maple Syrup site.
Provided by Daily Inspiration S
Categories Savory Breads
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350 degrees. In a large bowl, combine flours, starch, baking powder, soda, xanthan gum, cinnamon, and salt.
- 2. Heat butter in a small saucepan over medium heat, stirring occasionally, until butter turns a nut brown color. Remove from heat and set aside.
- 3. In a large bowl, combine maple syrup, buttermilk, and eggs. Stir in browned butter. Add wet ingredients to the dry - stir just until combined. Stir in walnuts.
- 4. Pour mixture into a well-greased 9 x 5 inch loaf pan. Bake 55-60 minutes, until it rises and a toothpick inserted into the middle comes out clean.
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Zain Tarar
zain_tarar@gmail.comI followed the recipe exactly and the bread turned out perfect. It's so moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again.
KELSIB WELLS
k.w@hotmail.comThis bread is delicious! It's moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again.
Muhammad Zeeshan Muhammad Zeeshan
m99@hotmail.comI love this recipe. The bread is so moist and flavorful, and the walnuts add a nice crunch. I've made it several times and it's always a hit.
Jaylen Benton
benton.jaylen64@aol.comThis is a great recipe! The bread is light and fluffy, and the maple flavor is perfect. I added a little extra cinnamon and nutmeg for a little more spice, and it was perfect.
Maylee Button
m.b@yahoo.comI followed the recipe exactly and the bread turned out perfect. It's so moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again.
MD SAIF HASAN
hasanm@yahoo.comThis bread is delicious! It's moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again.
Yaqoob Nasir
nasir_yaqoob@hotmail.co.ukI love this recipe. The bread is so moist and flavorful, and the walnuts add a nice crunch. I've made it several times and it's always a hit.
asare emma
emma_a85@aol.comThis is a great recipe! The bread is light and fluffy, and the maple flavor is perfect. I added a little extra cinnamon and nutmeg for a little more spice, and it was perfect.
Florah Maxeke
maxeke_florah@aol.comI followed the recipe exactly and the bread turned out amazing. It's so moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again.
Usam Berin
uberin88@aol.comThis bread is delicious! I made it for my family and they loved it. It's moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again.
Josiah Wright
j-wright@aol.comI love this recipe! The bread is so moist and flavorful, and the maple flavor is perfect. I've made it several times and it's always a hit.
Alberto Molina
m-a9@hotmail.frI followed the recipe exactly and the bread turned out perfect. It's so moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again.
Suleman Qaisar
suleman-q99@yahoo.comThis is the best maple walnut bread I've ever had. It's so moist and flavorful, and the walnuts are perfectly toasted. I will definitely be making this again.
Adesuwa Obasuyi
adesuwa.o83@gmail.comI'm not usually a fan of maple walnut bread, but this recipe changed my mind. The bread is light and fluffy, and the maple flavor is subtle but not overpowering. The walnuts add a nice crunch and texture.
Austin Obi
a.obi@hotmail.frThis bread is amazing! It's so moist and flavorful, and the walnuts add a nice crunch. I made it for a brunch party and it was a huge hit.
Chabhan Ali Chabhab Mahad
chabhan.a16@gmail.comI've made this maple walnut bread 4 times now and it's become a favorite in my household. The texture is moist and dense, and the maple flavor is perfectly balanced by the walnuts. I usually add a little extra cinnamon and nutmeg for a little more sp