MAPLE-WALNUT BLONDIES
An autumnal riff on classic blondies, these are a treat for the true maple fanatic. Adding maple syrup to the batter and toasting the walnuts in maple syrup gives the blondies double the maple flavor, while a splash of bourbon in the batter mellows the sweetness. Make sure to underbake these slightly: The key to moist, chewy blondies is to take them out just before they're fully baked. Refrigerate the blondies for optimal chewiness; they're especially good straight from the fridge.
Provided by Lidey Heuck
Categories cakes, cookies and bars, dessert
Time 30m
Yield 9 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degrees. Grease an 8-by-8-inch pan with butter and line with parchment paper, leaving overhang on two sides.
- Make the optional maple nuts: In a small sauté pan, heat the walnuts, 1 tablespoon maple syrup and a pinch of salt over medium heat. Cook, tossing often, until the nuts are lightly toasted and the bottom of the pan looks dry, about 3 to 4 minutes. Transfer the walnuts to a cutting board to cool, roughly chop, and set aside.
- In a large bowl, combine the 1/2 cup butter, brown sugar, 2 tablespoons maple syrup, egg, vanilla and bourbon, if using, and whisk until smooth. Add the flour, salt, baking powder and nutmeg, and stir with a wooden spoon until just combined.
- Transfer the batter to the prepared pan and smooth with a spatula. Sprinkle the walnuts, if using, evenly on top. Bake for 21 to 23 minutes, until the bars are just starting to brown at the edges. They should seem slightly underbaked and will firm up as they cool.
- Sprinkle the blondies lightly with salt, allow to cool to room temperature in the pan. When completely cool, remove from the pan using the parchment paper, then cut into squares and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ansasiire brian
[email protected]These blondies were a bit dry, but they still had a good flavor. I think I'll try adding some extra butter next time.
Angel Fuabana
[email protected]I made these blondies with gluten-free flour and they turned out great! They were just as good as the regular blondies.
elles eddits
[email protected]These blondies were really easy to make and they turned out great! I'm definitely going to be making them again.
malati rai
[email protected]These blondies were the perfect combination of sweet and salty. The walnuts added a nice crunch and the maple flavor was really strong. I'll definitely be making these again!
Anjiv Bindra
[email protected]I'm not a big fan of walnuts, but I still really enjoyed these blondies. The maple flavor was really strong and the blondies were very moist.
Andrea D Vicenti
[email protected]These blondies were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Ben Corroll
[email protected]I made these blondies for my family and they loved them! They're the perfect treat for a sweet tooth.
Shauna Lee
[email protected]These blondies were really easy to make and they turned out great! I'm definitely going to be making them again.
Voysha Salas
[email protected]I love these blondies! They're so soft and chewy, and the maple flavor is amazing. I've made them several times and they're always a hit.
abida zari
[email protected]These blondies were a bit dry, but they still had a good flavor. I think I'll try adding some extra butter next time.
Rossa Amelia
[email protected]I've made these blondies several times now and they're always a hit! They're perfect for parties or potlucks.
KF. Suhaib
[email protected]These blondies were really easy to make and they turned out great! I'm not a very experienced baker, but I was able to make these without any problems.
CrossBarre Slainte
[email protected]I made these blondies with chocolate chips instead of walnuts and they were delicious! The chocolate chips added a nice richness to the blondies.
Kayleigh Beukes
[email protected]These blondies were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of maple syrup next time.
Harsimar Singh
[email protected]I'm not usually a fan of blondies, but these were surprisingly good! The maple flavor was really strong and the walnuts added a nice texture. I'll definitely be making these again.
Zurisadai Martinez
[email protected]I made these blondies for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Xholly-mae _robloxx
[email protected]These blondies were incredible! They were so soft and chewy, with the perfect balance of sweetness from the maple syrup and crunch from the walnuts. I'll definitely be making these again!