MAPLE WALNUT BISCOTTI
A not-too-sweet Canadian take on the classic Italian cookie.
Provided by JL
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h20m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Sift together flour, baking powder, and salt together in a bowl.
- Beat softened butter and sugar with an electric mixer in a large bowl until smooth. Beat one egg into butter mixture until completely blended, then beat in remaining egg, 1/2 cup maple syrup, and maple extract. Stir flour mixture into butter mixture just until dough forms; fold in walnuts until just combined.
- Divide dough in half. Shape each portion of dough into a log the length of a baking sheet, and place on the prepared baking sheet. Flatten each log into a rectangle 3 inches wide and 1-inch tall.
- Bake in the preheated oven until lightly browned on the bottom and slightly cracked on top, about 30 minutes. Remove from oven to cool for 15 minutes, but leave oven on.
- Slice logs diagonally into 1/2-inch thick slices, and lay slices on their sides on the baking sheet.
- Bake biscotti in the preheated oven until lightly browned and crisp on the outside, about 8 minutes. Remove from oven; cool for a few minutes.
- Stir together 1 tablespoon melted butter and 1/4 cup maple syrup in a bowl. Stir confectioners' sugar into mixture gradually until smooth. Drizzle maple glaze lightly with a spoon over warm biscotti.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 35 g, Cholesterol 32.3 mg, Fat 9.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 128 mg, Sugar 16.7 g
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Morena Aguilera
[email protected]I would recommend this recipe to anyone who loves maple and walnut flavors.
Juma Makumba
[email protected]Overall, these biscotti were a good recipe. They were easy to make and they tasted good.
Uzzal Hasan
[email protected]These weren't my favorite biscotti. I found them to be a bit bland.
Ken Freedom
[email protected]I found these biscotti to be a bit dry, but the flavor was good.
Gary Dube
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Jyothy Unni
[email protected]I love the maple and walnut flavor combination in these biscotti. They're perfect for a sweet treat.
Mardelphia Moses
[email protected]These biscotti were easy to make and they turned out great! I will definitely be making them again.
vodka man
[email protected]I added a little bit of cinnamon to the batter and it gave the biscotti a nice warm flavor.
agragon
[email protected]I substituted chocolate chips for the walnuts and they were still delicious!
Malik Liaqat
[email protected]I followed the recipe exactly and my biscotti turned out perfectly! They were crispy and flavorful.
Jayson Smith
[email protected]These weren't my favorite biscotti. I found them to be a bit bland.
Keshan Subbiah
[email protected]I found these biscotti to be a bit dry, but the flavor was good.
Nonhlanhla Mkhize
[email protected]These biscotti were a little too sweet for my taste, but they were still good.
Tshwaro Gailele
[email protected]I made these biscotti for a party and they were a big hit! Everyone loved them.
Ruby Sahani
[email protected]These were delicious! I loved the combination of maple and walnuts. I will definitely be making these again.
Md jahiad khan
[email protected]I've made these biscotti twice now and they're always a success. They're so easy to make and they taste even better the next day.
Roxanna Boxx
[email protected]These biscotti were a hit with my family! They were crispy on the outside and chewy on the inside, with the perfect amount of sweetness. The maple and walnut flavors were a great combination.