MAPLE WALNUT BARS
Embrace the Christmas season by baking these maple and walnut bars - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray.
- In medium bowl, beat 1/2 cup butter, the granulated sugar and egg yolk with electric mixer on low speed 30 seconds, scraping bowl occasionally. Add flour and salt; beat until moist clumps form. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 18 minutes or until golden brown. Cool 5 minutes.
- In 2-quart saucepan, heat syrup, brown sugar, whipping cream and 3 tablespoons butter to boiling over medium heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat; stir in vanilla and walnuts. Pour hot filling over partially baked crust.
- Bake 15 minutes or until filling is bubbling in center. Cool completely in pan on cooling rack. Drizzle with melted chocolate. Refrigerate 1 hour. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 270, Carbohydrate 27 g, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg
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Eity Khatun
[email protected]I made these bars for my family and they were a big hit. The crust was flaky and the filling was creamy and sweet. The walnuts added a nice crunch. I will definitely be making these again.
Alia Abdraboh
[email protected]I've never made maple walnut bars before, but these were so easy to make and they turned out perfectly. I loved the maple flavor and the walnuts added a nice crunch. I will definitely be making these again.
nedlloyd nana asiedu
[email protected]These bars were delicious! I made them for a bake sale and they were a huge hit. Everyone loved them. I will definitely be making these again.
Dikshya Thapa Chhetri
[email protected]I made these bars for my husband's birthday and he loved them! They were so easy to make and they turned out perfectly. The crust was flaky and the filling was sweet and gooey. I will definitely be making these again.
BugtiMurtaza Baloch
[email protected]These bars were easy to make and they turned out great. I loved the maple flavor and the walnuts added a nice crunch. I will definitely be making these again.
Imtiaz Ali Katohar
[email protected]These bars were amazing! I brought them to a party and they were gone in minutes. Everyone loved them. I will definitely be making these again.
Luxmoon Luxmee
[email protected]These bars were a little too sweet for my taste, but my family loved them. The crust was nice and flaky, and the filling was gooey and sweet. I would recommend using less sugar in the filling next time.
Salma Salma hadai
[email protected]I've made these bars several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the maple flavor and the walnuts add a nice crunch. I highly recommend this recipe.
Melanie Tanuvasa
[email protected]These bars were delicious! I made them for my family and they all loved them. The crust was flaky and the filling was creamy and sweet. The walnuts added a nice crunch. I will definitely be making these again.
Abed Hasan Salman
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! The maple flavor was perfect and the walnuts added a nice texture. I would definitely recommend this recipe.
Sandeep Bohara
[email protected]These maple walnut bars were a hit! They were easy to make and turned out perfectly. The crust was buttery and flaky, and the filling was sweet and gooey. I loved the crunch of the walnuts. I will definitely be making these again.