MAPLE WALNUT BARS
This is a maple flavored bar with a delicious cream cheese icing.
Provided by Debbie Rowe
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
- In a medium bowl combine flour and baking soda. Mix well and set aside.
- In a large bowl with an electric mixer, blend brown sugar and 1/2 cup margarine to form a grainy paste. Scrape down sides of bowl, then add 1 cup syrup, egg and vanilla. Beat at medium speed until smooth.
- Add the flour mixture and walnuts and blend at low speed just until combined. Pour batter into baking pan and smooth top with a spatula. Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool in pan.
- To Make Maple Frosting: In a medium bowl, cream 1/2 cup margarine and cream cheese with an electric mixer at high speed. Add 1 tablespoon brown sugar and 3 tablespoons maple syrup, and beat until smooth. Slowly add confectioners sugar and reduce mixer speed to low. Once sugar is added mix until smooth. If frosting appears thin gradually add confectioners sugar until frosting thickens. Spread frosting on top of bars in pan and cut into squares.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 38.9 g, Cholesterol 46 mg, Fat 16.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 8.5 g, Sodium 140.7 mg, Sugar 24.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #cookies-and-brownies #bar-cookies #number-of-servings
You'll also love
Matey Evans
[email protected]These bars are so delicious and easy to make. I love that I can use ingredients that I already have on hand.
mtemi imu mtemi imu
[email protected]I love the maple flavor in these bars. They're the perfect fall treat.
Sn Shanto
[email protected]These bars are the perfect treat for a party or potluck. They're always a hit.
Iba Kml
[email protected]I'm not a baker, but these bars were so easy to make. They turned out great and my family loved them.
Prince Rahul
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think next time I'll use less sugar in the filling.
mussayab raza
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and everyone loves them.
Lancelot Deusdedit
[email protected]These bars are the perfect combination of sweet and salty. I love the crunch of the walnuts.
Angelie Mae Garcia
[email protected]I'm not a huge fan of walnuts, but I still really enjoyed these bars. The maple filling is amazing.
Abdimalik
[email protected]These bars are so addictive! I can't stop eating them.
Md Amirul Islam Amin
[email protected]I love the maple flavor in these bars. They're the perfect fall treat.
Caryl Thomas
[email protected]These bars are really easy to make, but they're not as good as I hoped. The filling is a bit too runny and the crust is a bit too dry.
Jordan Freeman
[email protected]I followed the recipe exactly and my bars turned out great! They're so moist and flavorful.
George,tungavik,tuulik Anguttitauruq
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think next time I'll use less sugar in the filling.
Enrique Gutierrez (Hennessy)
[email protected]I've been making these bars for years and they're always a hit. They're the perfect treat for any occasion.
mita sultana
[email protected]These bars are so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Meebee 1010
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're definitely a keeper.
Moaaz Mohamed
[email protected]These maple walnut bars are a classic for a reason! They're so easy to make and always a hit with my family and friends. I love the combination of the sweet maple filling and the crunchy walnut topping.