MAPLE, WALNUT, AND FLAXSEED PANCAKES
Categories Egg Nut Breakfast Brunch Christmas Low Fat Quick & Easy New Year's Day Walnut Fall Winter Healthy Maple Syrup Bon Appétit
Yield Makes about 12
Number Of Ingredients 11
Steps:
- Whisk flour, flaxseed meal, walnuts, baking powder, baking soda, and salt in medium bowl to blend. Whisk buttermilk, 1/4 cup maple syrup, and egg in another medium bowl. Add buttermilk mixture to dry ingredients and whisk just until incorporated.
- Brush large nonstick skillet lightly with vegetable oil and heat over medium heat. Working in batches, add batter to skillet by scant 1/4 cupfuls. Cook until bubbles appear on surface of pancakes and undersides are golden brown, about 2 minutes. Turn pancakes over and cook until golden on bottom, about 2 minutes. Brush skillet lightly with vegetable oil as needed before adding each batch. Transfer pancakes to plates. Serve with additional maple syrup.
- *Sold at natural foods stores and some supermarkets. If flaxseed meal isn't available, buy flaxseeds and use a spice grinder or coffee mill to grind them into a fine powder
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Bethany Leabourn
[email protected]These pancakes are a delicious and nutritious way to start the day.
Rashmilan zuen
[email protected]I love that these pancakes are made with healthy ingredients. I feel good about feeding them to my family.
Huzaifa Ch
[email protected]These pancakes are a great way to use up leftover maple syrup.
Shaggy Dawg
[email protected]I've never made pancakes before, but these turned out amazing. Thanks for the recipe!
Agena Patoo
[email protected]These pancakes are the perfect combination of fluffy and flavorful.
Moses Alice Roseline
[email protected]I'm so glad I found this recipe. These pancakes are a new family favorite.
Maluya Ndlovu
[email protected]These pancakes are a great way to start the day. They're filling and delicious.
Arthur Bernasko
[email protected]I love the flavor of these pancakes. The maple syrup and walnuts really complement each other.
Abdulai Jalloh
[email protected]These pancakes were really easy to make, and they turned out great. I'll definitely be making them again.
Jackson Ondwari
[email protected]I found these pancakes to be a little dry. I think I would add a little more milk next time.
Nene Nick
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Rana Touseeq
[email protected]I'm not a big fan of pancakes, but these were really good. The maple syrup and walnuts really make them.
MaRyAm MoHwE
[email protected]I made these pancakes for my kids, and they loved them! They're a great way to get kids to eat healthy.
samim hossain
[email protected]These pancakes are perfect for a weekend breakfast. They're fluffy, filling, and delicious.
CamelTour Sahara
[email protected]I was a little hesitant to try these pancakes because I'm not a big fan of flaxseed, but I was pleasantly surprised. The flaxseed adds a nice nutty flavor to the pancakes.
Haroon Lala
[email protected]I love that these pancakes are made with whole wheat flour and flaxseed. They're a much healthier option than traditional pancakes.
phumudzo muldaluthe
[email protected]These are the best pancakes I've ever had! The maple syrup and walnuts give them a really unique flavor.
Vaska Gutu
[email protected]I've made these pancakes several times now, and they're always a success. They're so easy to make, and they taste delicious.
Kasam Chhetri
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and packed with healthy ingredients. I especially love the addition of maple syrup and walnuts.