MAPLE VINEGAR
Vinegar can be made out of wine, beer, cider or, in this case, dark rum. This is a simpler formula than most (from "Ideas in Food," by Aki Kamozawa and H. Alexander Talbot) with no yeasty "mother" or molds to deal with. A dose of sugar (such as maple syrup, which lends a haunting sweetness here) helps the process along: it is converted into alcohol, which then ferments into the softer acetic acid. The result is like balsamic vinegar but rounder and more syrupy.
Provided by Julia Moskin
Categories breakfast, brunch, condiments, project, sauces and gravies
Time 5m
Number Of Ingredients 4
Steps:
- Pour the vinegar into a large glass or plastic container with a loose-fitting lid. Mix in maple syrup; rum and water.
- Cover the opening with cheesecloth to keep out dust and allow for airflow so that wild yeasts can find their way in. Place the lid gently on top and store in a cool, dark place for 4 weeks. When it tastes smooth, tart and sweet, with no alcohol burn (this might be in 4 weeks, or it may need more time), the vinegar is ready. Strain it into smaller containers and store at cool room temperature, or in the refrigerator.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 0 grams, Carbohydrate 79 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 71 grams
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Mehfooz Hussain
[email protected]I'm not sure about the combination of maple syrup and vinegar, but I'm willing to try it.
Christy O'Farrell
[email protected]This recipe is definitely on my to-cook list.
Entertainment Published
[email protected]I can't wait to try this recipe! It looks so delicious.
DeOntae Benton
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gloria Marin
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the chicken is always moist and tender.
Fungai Mpofu
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious!
Bilal Hassan
[email protected]I substituted honey for the maple syrup and it turned out great!
Lucas satterly
[email protected]The chicken was a bit dry, but the sauce was delicious.
Riaz Burhan
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy chicken dish.
Scxtty Santana
[email protected]I made this dish last night and it was delicious! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
khokon miah khokon miah
[email protected]This recipe is a keeper! The maple vinegar sauce is tangy and sweet, and it pairs perfectly with the chicken. I served it over rice, and it was a hit with my family.