MAPLE VINAIGRETTE
A delicious vegan maple salad dressing without the sugars found in most prepared dressings. Store in the refrigerator.
Provided by chefcs
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine maple syrup, olive oil, ketchup, onion, cider vinegar, garlic, paprika, and salt in a blender; blend on high speed until smooth, about 1 minute.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 17.9 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 460.6 mg, Sugar 15.5 g
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FAWAZR QADIRI
[email protected]Easy and delicious! I used it on a spinach salad with grilled chicken and it was perfect.
Tapiwa Junior Chimombe
[email protected]This is so tasty! I made it exactly as written and it was amazing. I will definitely be making this again.
Mustafa Gujjar
[email protected]I've made this vinaigrette several times now and it's always a hit with my family and friends. It's a great all-purpose dressing that can be used on salads, grilled meats, or even as a marinade.
Lucci Perea
[email protected]This vinaigrette is a great way to use up leftover maple syrup. I also like that it's made with olive oil, which is a healthy fat.
Theh Mtimande
[email protected]I thought this vinaigrette was a bit too sweet for my taste. I would probably use less maple syrup next time.
Efty Boss
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The maple syrup adds a really nice sweetness to the vinaigrette.
Dominic Allen
[email protected]This is my new favorite vinaigrette! It's so easy to make and it tastes amazing. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Linda Triplett
[email protected]I love the sweet and tangy flavor of this vinaigrette. It's perfect for dressing salads, but I've also used it to marinate chicken and fish.
Manuel Figueroa
[email protected]This is a delicious and easy vinaigrette to make. I used it on a salad with mixed greens, cherry tomatoes, and grilled chicken, and it was perfect.
Trust Prince
[email protected]I've made this vinaigrette several times now and it's always a hit with my family and friends. It's a great all-purpose dressing that can be used on salads, grilled meats, or even as a marinade.
Jennifer Gould
[email protected]This vinaigrette is a great way to use up leftover maple syrup. I also like that it's made with olive oil, which is a healthy fat.
Playclown Comedy
[email protected]I thought this vinaigrette was a bit too sweet for my taste. I would probably use less maple syrup next time.
Lisa Davidson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The maple syrup adds a really nice sweetness to the vinaigrette.
egg butcher
[email protected]This is my new favorite vinaigrette! It's so easy to make and it tastes amazing. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Paul B
[email protected]I love the sweet and tangy flavor of this vinaigrette. It's perfect for dressing salads, but I've also used it to marinate chicken and fish.
Md Walton
[email protected]This was a delicious and easy vinaigrette to make. I used it on a salad with mixed greens, cherry tomatoes, and grilled chicken, and it was perfect.