MAPLE-VANILLA CARROTS
Here's a fabulous fall side dish that pairs particularly well with poultry or fish. A touch of vanilla and maple syrup turn an ordinary side into a decidedly elegant, and child-friendly, dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Combine carrots and water in a large skillet. Using the tip of a paring knife, scrape vanilla seeds into skillet; add pod. Bring to a simmer, and cook until carrots are tender and most of the water has evaporated, about 10 minutes. Add syrup, butter, salt, and pepper, and toss.
Nutrition Facts : Calories 98 g, Cholesterol 8 g, Fat 2 g, Fiber 3 g, Protein 1 g, Sodium 219 g
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Prosper Ovuakporie
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper! The maple-vanilla glaze is to die for.
Conor MacKay
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
Melissa Vittitow
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful. I highly recommend this recipe!
Thomas Livery
[email protected]These carrots are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
pathe academy
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. Plus, the carrots are always delicious!
Mbambo Lwazi
[email protected]These carrots are a great way to get your kids to eat their vegetables! My kids loved them and they asked for seconds.
Phani Kasagani
[email protected]I'm not a big fan of carrots, but these were actually really good! The maple-vanilla glaze made them so flavorful. I'll definitely be making these again.
Azhar Khanii
[email protected]These carrots are so easy to make and they're always a hit with my guests. I love the combination of sweet and savory flavors. I usually serve them as a side dish with pork chops or chicken.
Dael Meneses
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The carrots turned out perfectly tender and flavorful. The maple-vanilla glaze is addictive! I served these carrots as a side dish with roasted chicken and they were a huge hit with
Bright Neymar
[email protected]These carrots are amazing! I've never had anything like them before! The maple syrup and vanilla give them such a unique and delicious flavor. I will definitely be making these again and again!