MAPLE UPSIDE-DOWN CAKE
This is not your mother's upside-down cake! With entirely different ingredients, this cake is to die for! Served with its own special whipped cream! Recipe & Photo: BH&G.com
Provided by Ellen Bales
Categories Cakes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Separate eggs. Allow yolks, whites, and 4 Tbsp. of the butter to stand at room temperature for 30 minutes. In a bowl sift together flour, baking powder, and salt. Set aside.
- 2. In a 9- or 10-inch cast iron or other oven-going skillet melt the remaining 4 Tbsp. butter. Add the 3/4 cup maple syrup; simmer over medium heat for 5 minutes. Remove from heat. Stir in ginger. Arrange apple rings in the skillet.
- 3. In a large bowl combine 1/2 cup of the maple sugar, the egg yolks, and the 4 Tbsp. softened butter. Beat with an electric mixer on low to medium until light and fluffy. Alternately add flour mixture and milk, beating after each addition.
- 4. Wash beaters. In another medium bowl beat egg whites with an electric mixer on medium to high until stiff peaks form (tips stand straight); beat in the remaining 1/2 cup maple sugar. Stir about one-third of the egg white mixture into the batter. Fold in the remaining egg white mixture. Spread batter evenly over apples.
- 5. Bake in a preheated 350-degree oven for 40 to 45 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in skillet on a wire rack for 10 minutes. Invert onto serving plate. Serve warm with Maple Whipped Cream. If desired, drizzle with additional maple syrup.
- 6. Maple Whipped Cream: In a chilled medium mixing bowl combine 2 cups whipping cream and 1/4 cup pure maple syrup. Beat with an electric mixer on medium to high until soft peaks form (tips curl).
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Akash Ahamed
[email protected]This cake was a disaster. It didn't turn out at all like the picture.
Akmal Khan Niazi
[email protected]I found this cake to be a bit dry. I think I'll add some extra milk next time.
Danica Weber
[email protected]This cake is a bit sweet for my taste, but it's still very good.
roni cohen
[email protected]I love the way the maple glaze soaks into the cake. It makes it so flavorful.
Missekra Moni
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
Ibrahim
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it.
Prince_ Ronyvi877
[email protected]This cake is perfect for any occasion. It's elegant and delicious.
Avon Waiwiri
[email protected]I've tried several different maple upside-down cakes and this one is by far the best.
Neo Motloung
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Abadji 1941
[email protected]I love that this cake is made with real maple syrup. It makes such a difference in the flavor.
james gill
[email protected]This cake is perfect for fall. The maple flavor is warm and comforting.
Talha Sarkar
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Ashir Farooq
[email protected]This cake is so moist and flavorful. I love the maple glaze.
Kenechi Okafor
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Zubair almaan
[email protected]This cake is a family favorite. We make it for every special occasion.
Nalubwama Vicky
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
love Davis
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The maple flavor was perfect and the cake was moist and fluffy.