MAPLE TREATS
This recipe comes from a little bed and breakfast in White Salmon, Washington. My family stayed there when I was a teenager and this yummy treat was served for breakfast among many other wonderful dishes. We often serve these Christmas morning with a strong cup of coffee. There may be left over filling which can be kept in the fridge but I prefer to eat it with a spoon!
Provided by invictus
Categories Breakfast
Time 35m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Prepare two pie plates with cooking spray.
- Mix syrup ingredients in a small bowl until ingredients are combined. Place half in each of the two pie plate pans.
- In another bowl, blend together the filling ingredients.
- Seperate 10 biscuits and split in half. Flatten each half on a solid surface.
- Place 1 teaspoon of filling on each half and wrap dough around, pinching edges to seal in filling.
- Set biscuits, sealed edge up, in the pie plates.
- Bake at 350 degrees for 20 minutes or until golden brown.
- Left over filling may be kept for up to two weeks in the fridge.
Nutrition Facts : Calories 269.5, Fat 16.6, SaturatedFat 8.5, Cholesterol 29.2, Sodium 312.8, Carbohydrate 28.5, Fiber 0.5, Sugar 16.9, Protein 3.1
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masibonisane primary school
[email protected]I'm not sure what I did wrong, but my treats didn't turn out at all. They were too hard and didn't have any flavor.
Hussain Bhatti
[email protected]Overall, these treats were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Zaat e fana
[email protected]These treats were a bit too dry for my liking. I think I'll try adding some more butter next time.
Nikole Beale
[email protected]I followed the recipe exactly and my treats turned out burnt. I'm not sure what went wrong.
Heather Webster
[email protected]These were a bit too sweet for my taste, but I think I might have used too much maple syrup.
Kenya Evans
[email protected]I've made these treats several times now and they're always a hit. They're the perfect combination of sweet and salty.
onimilk
[email protected]Easy to make and turned out perfect! Thanks for sharing this recipe.
Faheem Haider
[email protected]These were delicious! I used a different type of maple syrup and they still turned out great.
Rx.Faysel Chowdury
[email protected]I made these treats for my family and they were a big success. The kids loved them and my husband even asked for seconds.
121 Vines
[email protected]These maple treats were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.