MAPLE TOFU PUDDING
Most tofu puddings are chocolate, but not this one. Soft tofu makes the best puddings. If you only have firm tofu, you can try to make the recipe with it, but you will need to add a little water (maybe 1/4-cup or so), and blend it for about twice as long. Even then, the pudding may have a slightly grainy texture, although, it will taste just as good. This is a great recipe, especially with walnuts sprinkled on top. The pudding is rich and creamy and very satisfying.
Provided by Roosie
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain the tofu and cut it into small pieces.
- Place the pieces in a blender.
- Add the oil, maple syrup, salt and vanilla. Put the lid on the blender.
- Process the mixture for a minute or two, or until the pudding is quite smooth.
- If necessary, turn off the blender, and scrape down the sides of the blender jar.
- Then put the lid back on and process some more.
- When the mixture is smooth, turn it into 4 small, resealable, half-cup containers.
- Chill until serving time, or serve right away if desired.
- If you like, you can sprinkle a tablespoon of finely chopped walnuts on top of each serving of pudding.
- I prefer black walnuts, but any type will do.
Nutrition Facts : Calories 243.1, Fat 16.8, SaturatedFat 2.2, Sodium 48, Carbohydrate 19.6, Fiber 0.2, Sugar 16.6, Protein 5.6
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Kyomugisha Clear
[email protected]I can't wait to try this recipe!
Giuliana Navarro
[email protected]This recipe is a great option for a healthy and delicious dessert.
Steve “Sac1” Coburn
[email protected]I'm going to try making this recipe with different flavors of maple syrup next time.
Swepter Holland
[email protected]This recipe is a great way to use up leftover tofu.
English English
[email protected]I followed the recipe exactly and my pudding turned out perfectly! I would definitely recommend this recipe to others.
Skyler Bolden
[email protected]I'm not sure what I did wrong, but my pudding didn't turn out as smooth as I expected.
Dani Jani
[email protected]I had some trouble finding silken tofu at my local grocery store, but I was able to find it at an Asian grocery store.
D Munasinghe
[email protected]The texture of this pudding was a bit too firm for my liking, but the flavor was spot-on.
Bailey Alicea
[email protected]I found this recipe to be a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Miss Jazzy B
[email protected]This recipe is a must-try for anyone who loves tofu or maple syrup.
Moore Harris
[email protected]I was a bit skeptical about how tofu pudding would taste, but I was pleasantly surprised! It's a great dessert option for vegans and non-vegans alike.
Kiggundu Rafah
[email protected]This is the best tofu pudding I've ever had! The maple flavor is subtle and not overpowering, and the texture is smooth and creamy.
Jesse Branum
[email protected]I've made this recipe several times now and it's always a winner.
Millicent Osei Bonsu
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor and creamy texture.
Spunky Skunky
[email protected]I'm not vegan, but I'm always looking for new and interesting ways to cook tofu. This recipe definitely didn't disappoint! The maple flavor really shines through and the texture is amazing.
fethi baher
[email protected]I followed the recipe exactly and it turned out perfectly! The texture was spot-on and the flavor was divine.
Mithun Roy
[email protected]This maple tofu pudding was a delightful surprise! I was amazed at how creamy and smooth it turned out, and the maple flavor was perfectly balanced.