MAPLE TOAST AND EGGS
My home's in the country, right next door to my sister and brother-in-law's. They and their two children all enjoy this dish each time I serve it as a special evening meal-although it can also be made for breakfast or lunch. -Susan Buttel, Plattsburgh, New York
Provided by Taste of Home
Time 40m
Yield 12 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small saucepan, heat syrup and butter until butter is melted; set aside., Trim crust from bread; flatten slices with a rolling pin. Brush one side generously with syrup mixture; press each slice into a greased muffin cup with syrup side down. Divide bacon among muffin cups., Carefully break one egg into each cup. Sprinkle with salt and pepper. Cover with foil. Bake at 400° until egg whites are completely set and yolks begin to thicken but are not hard, 18-20 minutes. Serve immediately.
Nutrition Facts : Calories 671 calories, Fat 46g fat (18g saturated fat), Cholesterol 476mg cholesterol, Sodium 805mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.
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Selvie naidoo
selvie@yahoo.comThis recipe is a great way to start your day. The eggs are cooked perfectly and the toast is crispy.
Naz Fareed
f.n27@yahoo.comI love this recipe! The maple syrup adds a delicious touch of sweetness to the eggs and toast.
Prince Nyakundi
p.nyakundi@gmail.comThis is a great recipe for a quick and easy breakfast. The eggs were fluffy and the toast was crispy.
Fardin Mehrab
mehrab.fardin36@hotmail.comI've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the toast is always crispy.
Bg Euhe
e_bg29@gmail.comThis recipe is perfect for a special occasion breakfast. It's easy to make and looks impressive.
Rana Sageer
s42@gmail.comI love the combination of sweet and savory in this dish. The maple syrup adds a delicious touch of sweetness to the eggs and toast.
vikiking ff
ff_vikiking48@yahoo.comThis recipe is a great way to use up leftover maple syrup. It's also a delicious and easy breakfast.
SHEIKH SHIPAN
ss1@hotmail.comI've tried many maple toast and eggs recipes before, but this one is by far the best. The eggs were fluffy and the toast was crispy.
Siyam Babu
s@yahoo.comThis recipe is perfect for a lazy weekend brunch. The eggs were cooked to perfection and the toast was crispy.
Immaculate Mudzinge
mudzinge@gmail.comI made this recipe for my kids and they loved it! They especially liked the crispy toast.
Ah Mo
mo16@aol.comThis is my new go-to recipe for breakfast. It's quick, easy, and delicious.
Avery Alvarez
a@hotmail.comI've never been a fan of maple syrup on eggs, but this recipe changed my mind. The sweetness of the syrup balanced out the saltiness of the eggs perfectly.
Mohammad Munna Islam
m_i@yahoo.comThis recipe is a keeper! The eggs were cooked perfectly and the maple syrup added a delicious flavor.
Brandford Emi-Reynolds
e.brandford23@gmail.comLoved the crispy edges of the toast and the gooey center of the eggs. The maple syrup added a nice touch of sweetness.
Robiul Hossan all tips
h.robiul@yahoo.comQuick and easy to make, this recipe is perfect for a busy weeknight meal. The eggs were fluffy and the toast was crispy.
Uddika Ishan Abeygunawardana
iuddika36@yahoo.comFollowed the recipe exactly and it turned out great! The maple syrup added a delicious touch of sweetness to the eggs and toast.
Nabeel Jalbani
nabeel-jalbani@gmail.comThis recipe was a hit with my family! The combination of sweet and savory was perfect, and the eggs were cooked to perfection. I will definitely be making this again.