MAPLE-THYME ROASTED CARROTS

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Maple-Thyme Roasted Carrots image

To ensure evenly roasted vegetables, preheat your pan before placing the ingredients on it.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 5

2 tablespoons olive oil
2 tablespoons maple syrup
3 sprigs fresh thyme, leaves removed from stems
1/2 teaspoon salt
1 pound carrots, peeled and cut in oblique shape

Steps:

  • Preheat oven to 400 degrees. Mix olive oil, maple syrup, thyme, and salt together in a small bowl, then toss the carrots in the mixture. Place carrots on a small baking sheet and roast in oven for 20 minutes.

Chevu Keni
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These carrots are delicious! I love the way the maple syrup and thyme caramelize together.


Jane Thompson
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I've made these carrots several times and they're always a hit. They're the perfect side dish for any occasion.


Stephanie Cruickshank
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These carrots are so easy to make and they're always a crowd-pleaser. I highly recommend them!


rachael valentina
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I made these carrots for a potluck and they were a huge success. Everyone loved them!


Eli Marcus Teivel
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I love the combination of sweet and savory in this dish. The carrots are roasted to perfection and the maple syrup glaze is delicious.


Abdullah Riaz
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These carrots are a great side dish for a weeknight meal. They're easy to make and they're always a hit with my family.


Merianne Delima
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I wasn't sure if I would like the maple syrup and thyme combination, but I was pleasantly surprised. The flavors worked really well together.


Mani Bahi
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I roasted the carrots for a little longer than the recipe called for, and they caramelized beautifully. I served them with a dollop of sour cream, and they were absolutely perfect.


DMFC
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These carrots are so flavorful and delicious. The maple syrup and thyme give them a unique and sophisticated taste.


Natnael Admasu
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I love how easy this recipe is. I'm not a great cook, but I was able to follow the instructions and make these carrots perfectly. They turned out delicious!


Mariyah Miles
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These carrots were a hit! I served them at a dinner party and everyone raved about them. The maple syrup and thyme roasted together to create a caramelized crust that was perfectly sweet and savory.