MAPLE THYME MUSTARD SALMON
Salmon married with a mixture of fresh thyme, maple and tangy Dijon mustard. Serve this dish over greens or accompanied by rice. This dish is very easy to make and impressive enough for company. Source: Longo's Experience Magazine
Provided by Dreamer in Ontario
Categories Canadian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow glass dish, whisk maple syrup, mustard, thyme, garlic and pepper together.
- Place salmon fillets in dish and turn to coat.
- Cover and refrigerate for at least 30 minutes or up to 8 hours.
- Place salmon on parchment paper lined baking sheet and spoon some of remaining marinade over top.
- Roast in 425F oven for about 15 minutes or until fish flakes when tested with fork.
- In large bowl, toss spinach with oil, salt & pepper (if using), and divide among 4 plates.
- Top with salmon and serve.
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Md shamim Mia
[email protected]This was a great recipe! The salmon was cooked perfectly.
S u r j a n
[email protected]I've made this recipe several times and it's always a hit!
Md mustakin Ahmed Rana
[email protected]I would recommend using a good quality maple syrup.
Fatima badaoui douida
[email protected]This recipe was easy to follow and the salmon turned out great!
Sharo Rind786
[email protected]This was a great recipe! The salmon was cooked perfectly.
Telsa Maenzanise
[email protected]I've made this recipe several times and it's always a hit!
M Harry Dilshan
[email protected]This recipe is easy to follow and the salmon turns out great! I would recommend using a good quality maple syrup.
matthew Patton
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Marc Wise
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
Lacey.j
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I often double the recipe so I can have leftovers.
Ashlee Davis
[email protected]This recipe is a keeper! The salmon was moist and flavorful and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Mohammad Rayhan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is so flavorful and the salmon is always cooked perfectly.
Clare PD
[email protected]This recipe was easy to follow and the salmon turned out great! I would recommend using a good quality maple syrup and mustard.
Tammy Davis
[email protected]I made this recipe last night and it was a hit! My family loved the sweet and tangy glaze and the salmon was cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Danielle George Shirley
[email protected]This is the best salmon recipe I've ever tried! The maple-thyme mustard glaze is absolutely delicious and the salmon comes out perfectly cooked and flaky. I will definitely be making this again and again.