MAPLE-THYME BISCUITS
Maple syrup and fresh thyme give these fluffy biscuits their irresistible flavor. Serve with Mustard-Maple Glazed Ham for a crowd-pleasing Easter feast.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees with racks set in the upper and lower thirds of the oven. Line two baking sheets with parchment paper; set aside.
- In a small saucepan, mix together maple syrup and thyme sprigs; bring to a simmer over medium-low heat. Remove from heat and let maple syrup glaze cool to room temperature.
- In a large bowl, whisk together flour, baking powder, sugar, salt, baking soda, and thyme leaves. Add butter and cut into flour mixture using a pastry cutter or blend using your fingers until pea-sized lumps remain.
- Make a well in the center and add buttermilk. Stir using a fork or wooden spoon until large clumps form; do not allow a dough to form in the bowl. Turn mixture out onto a lightly floured work surface, and using lightly floured hands, knead two or three times just until a dough forms.
- Pat dough into a 1-inch-thick square. Using a sharp knife, cut 2-inch-square biscuits and transfer to prepared baking sheet, spacing 2 inches apart. Brush tops with maple syrup glaze; reserve remaining glaze for serving. Transfer to oven and bake until golden brown, about 12 minutes. Serve warm with butter and remaining maple syrup glaze.
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Hibaaq Ommar
[email protected]These biscuits were a bit too dense for my taste, but they were still good. I think I'll try making them again with a different recipe.
kasey knows
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry. I'll have to try again.
Gloria Kereng
[email protected]These biscuits were easy to make and they turned out great! I'll definitely be making them again.
Cynthia Mlotshwa
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less maple syrup.
Peter Rockview
[email protected]I'm not a big fan of maple, but I still enjoyed these biscuits. The thyme flavor was really nice.
Saim Jee
[email protected]These biscuits were delicious! I loved the maple-thyme flavor. I'll definitely be making them again.
Nelly Botte
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Sadau Jovilisi
[email protected]These biscuits were a bit too dense for my taste, but they were still good.
Technical Queen
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone loved them!
Areeba Haroon
[email protected]These biscuits were amazing! I couldn't stop eating them. I'll definitely be making them again soon.
AAYAN F F
[email protected]These biscuits were a bit dry, but they were still tasty. I think I'll try adding a little more butter next time.
Parvej Ahmed
[email protected]I love the combination of maple and thyme in these biscuits. It's a unique and delicious flavor.
Wanasi Paul
[email protected]These biscuits were a little too sweet for my taste, but they were still good. I think I'll try making them again with less maple syrup.
Shamirah
[email protected]I've never made biscuits before, but these were surprisingly easy to make. The instructions were clear and concise, and the biscuits turned out perfectly.
ALTIN CILA
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a delicious maple-thyme flavor. I'll definitely be making them again.