MAPLE TEA SCONES
Steps:
- Preheat oven to 375F. Whisk flour, 2 tablespoons dark brown sugar, baking powder, baking soda and salt in large bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Stir 1/2 cup whipping cream and 1/2 cup maple syrup in small bowl to blend. Gradually add cream mixture to flour mixture, stirring just until dough comes together and adding more cream by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface. Knead dough gently until smooth, about 5 turns. Using floured hands, pat out dough to 8-inch round; cut dough into 8 wedges. Transfer wedges to baking sheet, spacing 2 inches apart. Bake scones until golden and tester inserted into center comes out clean, about 20 minutes. Transfer to rack. Meanwhile, whisk remaining 2 tablespoons dark brown sugar, 6 tablespoons whipping cream and 2 tablespoons maple syrup in medium bowl to blend. Gradually whisk in enough powdered sugar to form thick glaze. Drizzle or spread glaze over warm scones. Let stand until glaze sets.
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Rahabu Rahabu
[email protected]These scones were delicious! I loved the maple and tea flavors.
Tamanna Muntaha
[email protected]I'm not sure what I did wrong, but my scones turned out dry and crumbly.
Anneleen Couckuyt
[email protected]These scones were easy to make and they turned out great! I'll definitely be making them again.
Clifford Owusu
[email protected]I've never had maple tea scones before, but these were delicious! I'll definitely be making them again.
Keshar Chand
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Yassine Jawadi
[email protected]These scones were a bit too dense for my liking, but the flavor was good.
Jemma Halpin
[email protected]I'm not a big fan of scones, but these were actually really good! The maple and tea flavors were a nice touch.
Ugoh Kingsley
[email protected]I followed the recipe exactly and the scones turned out great! I'll definitely be making these again.
Brandon Moore
[email protected]The scones were a bit dry, but the flavor was good.
Sabbir Ahmad
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Trapper Hammon
[email protected]I was a bit skeptical about the maple and tea combination, but I was pleasantly surprised! The flavors worked really well together and the scones were heerlijk.
Sonam Grg
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Cyraicus Unadike
[email protected]These scones were absolutely delightful! The maple flavor was subtle and perfectly balanced with the sweetness of the tea. The texture was light and fluffy, and they were the perfect accompaniment to my morning cup of tea.