MAPLE TAFFY ON SNOW OR CRUSHED ICE
For those of us who dont currently have snow, we will either have to wait or substitute crushed ice for this recipes. Sounds like something that could be really yummy and fun for the kids to "help" out with, although they should be supervised carefully with the hot liquid.
Provided by LAURIE
Categories Dessert
Time 40m
Yield 2 pans
Number Of Ingredients 3
Steps:
- Pack clean fresh snow into 2 13x9 pans until dense and smooth on top.
- Keep snow or crushed ice outside or in freezer until ready to use.
- Add maple syrup & butter to saucepan.
- Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees.
- Do not stir.
- Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty.
- A second person (wearing winter gloves) should roll each hot strip onto a popsicle stick or fork and leave on the snow to cool.
- Eat when cool.
- The syrup is extremely hot - it can cause severe burns.
- Store uneaten sticks on cookie sheets lined with waxed paper in the deep freeze.
- They will keep for several weeks.
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lukman bukari
[email protected]Overall, this was a great recipe. The maple taffy was delicious and it was a lot of fun to make. I would definitely recommend it to others.
Sunil Babu
[email protected]This recipe was a bit too complicated for me. I think I'll stick to buying maple taffy from the store.
Lindani Kapenuka (SunSka Mnthwalo)
[email protected]The taffy was a bit too hard for my liking, but it was still tasty. I think I would try cooking it for a shorter period of time next time.
Briar
[email protected]This was a fun and easy recipe to make. The maple taffy turned out great and it was delicious on top of snow.
Musfira kazmi
[email protected]I'm not a huge fan of maple taffy, but I thought this recipe was worth trying. I'm glad I did because it was actually really good! The taffy was chewy and flavorful and the snow added a nice touch.
miahasen miahasen
[email protected]This recipe is a keeper! The maple taffy was so easy to make and it tasted amazing. I can't wait to make it again.
Adnan Siddique
[email protected]Overall, this was a great recipe. The maple taffy was delicious and it was a lot of fun to make. I would definitely recommend it to others.
Sebastian mooke
[email protected]The taffy didn't turn out as chewy as I expected. I think I might have cooked it for too long.
Mageto Churchill
[email protected]The maple taffy was a bit too sweet for my taste, but it was still a fun treat to make. I think I would try using less sugar next time.
Md Romon
[email protected]This was a fun and easy recipe to make with my kids. They loved watching the taffy transform from liquid to solid. The taffy was delicious and we had a great time eating it on top of snow.
Md samidul
[email protected]I've never made maple taffy before, but this recipe made it so easy. The taffy turned out perfectly and was absolutely delicious. I will definitely be making this again!
Emi
[email protected]This recipe was so easy to follow and the results were amazing! The maple taffy was perfectly chewy and flavorful. I served it on top of fresh snow and it was a huge hit with my family and friends.