MAPLE TAFFY
Maple syrup is boiled, poured into rows on a snow-lined tray, and rolled onto sticks to make this chewy, irresistible candy. To create "snow" indoors, pulse ice in a food processor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes about 16
Number Of Ingredients 1
Steps:
- Pack a rimmed baking sheet with snow and place in freezer (or outside, if temperature is low enough). Meanwhile, bring syrup to a boil in a small saucepan with a candy thermometer clipped onto it; cook until thermometer registers 240 degrees. Carefully pour syrup into a liquid measuring cup and let cool about 5 minutes.
- Drizzle syrup in a few 6-inch lines across snow. Let set 25 to 30 seconds (they should be cool and firm, but not hard). Place a 9 1/2- inch skewer or dowel, or an ice-pop stick, at one end; roll up taffy around skewer. Repeat with remaining syrup and snow. Eat immediately, or store, frozen in a single layer in an airtight container, up to 2 days.
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Michelle Parker
[email protected]I would recommend this recipe to anyone who loves maple taffy.
Mjay Galant
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Raja Tayyab
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover maple syrup.
NGOo standard Ezeamaku
[email protected]This was my first time making maple taffy and it turned out great! I'm so glad I tried this recipe.
Khalid Khalid
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less maple syrup next time.
Skylar Cloud
[email protected]I'm not a big fan of maple taffy, but I thought I'd give this recipe a try. It was surprisingly good! The taffy was chewy and flavorful.
Carlos Hendricks
[email protected]This is a great recipe for a classic Canadian treat. The maple taffy is delicious and easy to make.
Vanessa Ramirez
[email protected]I've made this recipe several times and it always turns out great. I love the way the maple taffy melts in your mouth.
Luna Jiménez
[email protected]I followed the recipe exactly, but my maple taffy turned out too hard. I'm not sure what I did wrong.
Caoimhe Hearty
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The maple taffy turned out great and I'm so glad I tried it.
Michael Calvin
[email protected]I'm not a huge fan of maple taffy, but I thought I'd give this recipe a try. I'm glad I did! The taffy was surprisingly delicious and I'm definitely going to make it again.
sufi ulla
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The maple taffy is chewy and delicious.
Jeremy Spyglass
[email protected]I love this recipe! The maple taffy is always a hit with my family and friends. It's so easy to make and it's always delicious.
Md sogab Khan
[email protected]This was my first time making maple taffy and it turned out perfectly! I was worried it would be too hard or too soft, but it was just right. I'm so glad I tried this recipe.
Niraj Thapa
[email protected]I followed the recipe exactly and my maple taffy turned out great! It was the perfect consistency and flavor. I will definitely be making this again.
Carolyn King
[email protected]This is a great recipe for maple taffy! It's easy to make and the results are delicious. I would definitely recommend it to anyone looking for a sweet and chewy treat.
Anjum Shahzad
[email protected]I've made maple taffy many times before, but this recipe was by far the best. The instructions were clear and easy to follow, and the taffy turned out perfectly chewy and delicious.
Sk shakil Khan
[email protected]This was so easy to make and turned out perfect! I used a candy thermometer to make sure it reached the right temperature and it came out exactly as described. The kids loved it!