MAPLE SYRUP TARTS
For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors.
Provided by Carol
Categories Desserts Pies Tarts
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 270 calories, Carbohydrate 41.7 g, Cholesterol 18.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 106.6 mg, Sugar 25.3 g
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Bassey Etim
[email protected]These tarts are the perfect way to end a meal. They're light and refreshing, and they leave you feeling satisfied.
Gina Ficarotto
[email protected]I love the way these tarts look. They're so pretty and elegant. I always get compliments on them when I serve them to guests.
Md mono Hossain
[email protected]These tarts are the perfect dessert for a potluck or picnic. They're easy to transport, and they're always a crowd-pleaser.
Vukile George
[email protected]I'm not a baker, but I was able to make these tarts without any problems. The recipe is very easy to follow.
Judy Jackson
[email protected]I made these tarts for my family, and they loved them. Even my kids, who are picky eaters, ate them all up.
blueviole
[email protected]These tarts are a great way to use up leftover maple syrup. I always have a bottle of maple syrup in my fridge, and I love finding new ways to use it.
CriCro Roc
[email protected]I've made these tarts several times, and they're always a favorite. They're the perfect combination of sweet and tart, and the filling is so creamy and smooth.
Adeel BiN SaiF
[email protected]These tarts are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
M Arslan Khan
[email protected]I'm not usually a fan of maple syrup, but I really enjoyed these tarts. The filling was rich and flavorful, and the crust was perfectly crispy.
Sid Arts
[email protected]I made these tarts for a bake sale, and they were a huge success. Everyone loved them!
bashir azimy
[email protected]These tarts are so easy to make, and they always turn out perfectly. I love that I can use ready-made pie crust to save time.
Tiffany Dean
[email protected]I love the combination of maple syrup and pecans in these tarts. They're the perfect balance of sweet and nutty.
Thomas Talks
[email protected]These maple syrup tarts were a hit at my last dinner party! The filling was creamy and smooth, and the crust was perfectly flaky. I'll definitely be making these again.