MAPLE SYRUP TARTS
Make and share this Maple Syrup Tarts recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 15m
Yield 12 tartlets
Number Of Ingredients 6
Steps:
- Melt butter over low heat and blend in ornstarch, then syrup and milk.
- Bring to a boil.
- Stir and cook until thick.
- Continue cooking 2 or 3 minutes more, stirring frequently.
- Remove from heat, and let cool 15 minutes.
- Spoon into baked shells.
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Tuheed Anwar
[email protected]I can't wait to try these tarts. They look so delicious! I'm sure they'll be a hit with my family and friends.
Sabina Wilson
[email protected]These tarts are a great way to use up leftover cranberries. I always have a bunch of cranberries left over after Thanksgiving, and these tarts are the perfect way to use them up.
shawn lowery
[email protected]I'm so glad I found this recipe. I've been looking for a good maple syrup tart recipe for ages. These tarts are everything I was hoping for and more.
Ephnolia Tshepiso Motlhabane
[email protected]I love the way these tarts look. They're so elegant and festive. I'm sure they would be a hit at any party or gathering.
Princess Anyalewechi
[email protected]These tarts are the perfect treat for a cold winter day. The sweet and tart filling is sure to warm you up, and the flaky crust is the perfect finishing touch.
GG KING
[email protected]I made these tarts for a bake sale, and they sold out in no time! Everyone loved them. I'll definitely be making them again for my next bake sale.
Bello Adamu Gaya
[email protected]I'm not a big fan of cranberries, so I substituted them with blueberries in the filling. They turned out great! The tarts were still sweet and tart, but the blueberries added a nice pop of color.
chif malang Baba
[email protected]I had some trouble getting the filling to set properly. I think I may have overcooked it slightly. However, the tarts still tasted good, and the crust was perfect.
Laizah ndhambi
[email protected]These tarts were a bit too sweet for my taste. I think I would have preferred them with less maple syrup in the filling. However, the crust was delicious, and the tarts were overall very easy to make.
Mohamed Kamal
[email protected]I've made these tarts several times now, and they're always a hit. My friends and family love the sweet and tart filling, and the crust is always perfectly flaky. I highly recommend this recipe!
Luis Alberto prado
[email protected]These tarts are the perfect dessert for a crowd. They're easy to make ahead of time, and they can be served warm or cold. I also love that they can be customized with different toppings, such as whipped cream, ice cream, or fresh fruit.
Benita Raii
[email protected]I love the simplicity of this recipe. The ingredients are all easy to find, and the instructions are clear and concise. I'm confident that even a beginner baker could make these tarts successfully.
Solloh Mullxon
[email protected]These tarts were so easy to make, and they turned out so delicious! I used a pre-made pie crust to save time, and the filling came together in just a few minutes. I'll definitely be making these again.
Nir Thakuri
[email protected]I'm not usually a fan of maple syrup, but these tarts changed my mind. The combination of the sweet syrup and the tart cranberries was amazing. I'll definitely be making these again for my next holiday party.
David Demery
[email protected]These maple syrup tarts were a hit at my last dinner party! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I'll definitely be making these again!