MAPLE SYRUP SUGAR PIE
My husband's coworker was looking for someone to bake him a perfect sugar pie, which I'm told is served as a traditional dessert in Quebec, Canada. Of course, I took up the challenge when he asked and was able to come up with this recipe. He states that he's never seen his mom take two helpings of dessert and that its taste and texture is perfect. The pie crust is my mom's recipe. This is a very sweet pie and I have found that a good quality maple syrup is essential. You can also add raisins or currants for a little bit of a switch-up!
Provided by CAIROTAIVA
Categories Desserts Pies Vintage Pie Recipes
Time 6h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop vegetable shortening into flour in a bowl with a pastry cutter until the mixture resembles coarse crumbs. Whisk 1 egg with cold water and vinegar in a measuring cup. Use your fingers to make a well in the center of the flour mixture and pour about half the egg mixture into the well; mix the liquid ingredients into the flour mixture. Mix remaining half of egg mixture into dough, stirring just until combined.
- Roll dough into an 10-inch circle on a floured work surface and fit the pie crust into the bottom of an 8-inch pie dish. Trim and flute the edges of the crust.
- Whisk maple syrup, 2 eggs, sweetened condensed milk, and brown sugar together in a bowl until brown sugar has dissolved. Pour filling into crust.
- Bake in the preheated oven until the filling is set and small spots of sugary crust form on top of the filling, about 45 minutes. Chill until cold and firm, 5 to 6 hours, before serving.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 67.6 g, Cholesterol 79.5 mg, Fat 17.4 g, Fiber 0.4 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 70.6 mg, Sugar 52.6 g
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PLUNGER GANG
[email protected]I've never made a sugar pie before, but this recipe was so easy to follow. The pie turned out perfectly and it was so delicious!
mubassir mumtaz
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
nkomo mike
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone raved about how delicious it was.
Priyaa Singh
[email protected]This pie is perfect for a fall dessert. The maple syrup flavor is warm and comforting.
Bernard Asare
[email protected]I've made this pie several times now and it's always a hit! I highly recommend it.
Jafar Cit Baurt
[email protected]This pie is a must-try! It's so easy to make and it's absolutely delicious.
Keketso Mofokeng
[email protected]I love this pie! The maple syrup flavor is so unique and delicious.
Catherine Mwamba
[email protected]This pie is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Jabran Ali
[email protected]I've tried many different sugar pie recipes, but this one is by far the best. The maple syrup flavor is amazing!
Shabahzkhan Shabahzkhan
[email protected]This pie is so delicious and it's so easy to make. I will definitely be making it again and again.
Iradukunda Faysal
[email protected]I made this pie for a potluck and it was a huge hit! Everyone asked for the recipe.
Lamar Abu zayyad
[email protected]This pie is the perfect balance of sweet and tart. I love the way the maple syrup flavor complements the sugar topping.
Willie Lumpkin
[email protected]I've never made a sugar pie before, but this recipe was so easy to follow. The pie turned out perfectly and it was so delicious!
Ahmad Adamu
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Junad Ahmad
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone raved about how delicious it was.
Azhar Khan
[email protected]This pie is perfect for a fall dessert. The maple syrup flavor is warm and comforting.
Mahid Raj
[email protected]I've made this pie several times now and it's always a hit! I love the combination of maple syrup and sugar.
Sharlene Brown
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time and it still came out delicious.
Zeeshan Rana
[email protected]I made this pie for my family and they loved it! The maple syrup flavor was perfect and the sugar topping added a nice crunch.
Robas khan
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.