MAPLE SYRUP PUDDING
This is a Quebec recipe. Very simple and easy. You can add nuts if you like. The maple syrup pudding is an 'upgraded' version of poor man's pudding, which uses brown sugar syrup. The maple syrup will sink to the bottom.
Provided by CHOCO4EVER
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- In a medium bowl, beat together sugar, butter, egg, and vanilla extract using an electric mixer until soft and creamy, at least 10 minutes.
- Combine the flour, baking powder, and salt; stir into the butter mixture a little at a time, alternating with the maple syrup and milk. Just mix enough to moisten. Pour into the prepared pan.
- Bake in a preheated oven for 45 minutes. The maple syrup will sink to the bottom, and the top should be lightly browned. Serve warm.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 25.1 g, Cholesterol 21.7 mg, Fat 2.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 135.4 mg, Sugar 15.6 g
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Lucka Jaliashvili
[email protected]I love the flavor of the maple syrup in this pudding.
Kamiyah Moss
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.
Andrew Duggins
[email protected]I love this pudding! It's so creamy and flavorful.
Sal Demetriou
[email protected]This pudding is easy to make and it's always a hit with my guests.
Ehab Khan
[email protected]I made this for my family and they all loved it! It's a great dessert for any occasion.
Maryan Ali90
[email protected]This pudding is so creamy and delicious! I love the flavor of the maple syrup.
Stephanie Jozette
[email protected]I'm not a big fan of maple syrup, but this pudding was still really good. I used a different sweetener and it turned out great.
GG MAHIM GAMING
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.
anal chandra
[email protected]I made this for a potluck and it was a big success! Everyone loved it.
George Jojo
[email protected]This was easy to make and turned out great! I added a little bit of vanilla extract and it gave it a really nice flavor.
Gladys Hill
[email protected]Made this last night and it was a hit! I used a little less than 1/2 cup of maple syrup and it was still plenty sweet. The pudding was creamy and had a great texture.