MAPLE SYRUP PIE
Maple syrup pie is completely traditional and homey Québécois fare. Achingly sweet? Not at all. The heavy cream moderates the sweetness of the maple syrup. The cornstarch thickens the mixture. That's it. A novice could obtain a baked pie shell and be done with the dish in less than a quarter-hour.
Provided by Marian Burros
Categories dessert
Time 10m
Yield One 9-inch pie (6 to 8 servings)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine cornstarch with 1/4 cup cold water. Mix until smooth. Add maple syrup and heavy cream, and mix until well blended.
- Place pan over medium heat, and cook, stirring, until mixture comes to a boil. Cook until thickened, about 2 minutes. Pour filling into pie shell, and allow to cool at room temperature until set, about 1 hour. Top with whipped cream.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 18 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 10 grams, Sodium 136 milligrams, Sugar 37 grams
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Joash Dharamligam
d28@aol.comI followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
dula Aktar
aktar-d@yahoo.comThis pie was a little too sweet for me, but my husband loved it. He said it was the best pie he's ever had.
Itzgacha
itzgacha22@yahoo.comI'm not a huge fan of maple syrup, but I loved this pie. The filling was perfectly sweet and the crust was flaky and buttery.
Minnu Minhaj
minhaj_m20@hotmail.comThis pie is so easy to make and it always turns out delicious. I love that I can use fresh or frozen berries.
Risap Tamang
r_t@gmail.comI've made this pie several times and it's always a hit. My friends and family love the sweet and tangy filling.
Umairalirajpoot
umairalirajpoot@gmail.comThis pie is amazing! I love the sweet and gooey filling and the flaky crust. It's the perfect dessert for any occasion.
Priscah Katlholo
pk81@yahoo.comI thought this pie was just okay. The filling was a little bland and the crust was too thick.
Eduardo Romero
reduardo@yahoo.comI followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
__IJWTSIP__
__ijwtsip__66@yahoo.comThis pie was a little too sweet for me, but my kids loved it.
Aisie Villaren
aisie_v@gmail.comThis pie was so easy to make and it turned out so delicious! I'm definitely making it again.
Nneoma Trust Amaechi (officialnnenne)
nneoma33@aol.comI made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Maksood khan
maksood.khan27@gmail.comThis pie was delicious! The maple syrup filling was perfectly sweet and the crust was flaky and golden brown. I would definitely recommend this recipe.
Brandy Whitney
b_whitney@aol.comI've made this pie several times and it's always a crowd-pleaser. The filling is sweet and tart, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
CH IRFAN
irfanc10@hotmail.comI made this pie for Thanksgiving and it was a huge success! Everyone loved the sweet and gooey filling and the flaky crust. I'll definitely be making this pie again.
Peninah Thomas
peninahthomas84@gmail.comThis maple syrup pie was a hit with my family! The filling was perfectly sweet and gooey, and the crust was flaky and golden brown. I'm definitely adding this recipe to my collection.