MAPLE SYRUP PIE
This Québécois recipe first appeared in 1987 with a story on maple syrup production in Canada and New England. Using genuine maple syrup in a recipe is admittedly a splurge. But it's a delectable one.
Provided by Florence Fabricant
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees.
- Beat eggs until well-blended. Beat in maple syrup and butter. Pour the mixture into the baked pie shell, place in the oven and bake 25 minutes, just until the filling is set.
- Serve while still warm with whipped cream.
Nutrition Facts : @context http, Calories 525, UnsaturatedFat 10 grams, Carbohydrate 73 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 13 grams, Sodium 204 milligrams, Sugar 48 grams, TransFat 0 grams
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BraEddies Channel
[email protected]I love this pie! It's the perfect combination of sweet and savory.
M Hunain Hashmi
[email protected]This pie is so delicious! The maple flavor is perfect and the crust is flaky and buttery. I'll definitely be making this pie again.
Noluthando Kitty
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Kyle Tilley
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
OliverrRjD
[email protected]I'm not a big fan of maple syrup, but I thought I'd give this pie a try. I was pleasantly surprised! The filling was sweet and flavorful, and the crust was flaky and buttery.
Jo Tinkorang
[email protected]This pie is the perfect way to use up leftover maple syrup. It's also a great way to impress your friends and family.
Mk seven Blax ug
[email protected]The maple flavor is subtle but it really shines through. I love the combination of the sweet filling and the flaky crust.
Imogen Scales
[email protected]This pie is so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Marypop Lol
[email protected]I love the gooey filling and the flaky crust. This pie is a real winner!
Alex Ratul
[email protected]This pie is the perfect fall dessert! The maple flavor is warm and inviting, and the crust is flaky and delicious. I'll definitely be making this pie again and again.
Minhaj Akanda Official
[email protected]I had some trouble getting the crust to stay together, but the pie still tasted great. I'll definitely be trying this recipe again.
Spinzar “love” lovers
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I'll probably cut back on the sugar next time I make it.
jeanmaxon brutus
[email protected]I'm not a huge fan of maple syrup, but I thought I'd give this pie a try. I'm glad I did! The filling was sweet and flavorful, and the crust was flaky and buttery. I'll definitely be making this pie again.
Amire Mustefa
[email protected]This pie is so easy to make and it always turns out perfect. I love the combination of maple syrup and cinnamon.
Zihad Gaming
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the maple flavor and the gooey filling. I'll definitely be making this pie again.
Noe Ortiz
[email protected]This maple syrup pie was a delightful treat! The filling was perfectly sweet and gooey, with a hint of maple flavor. The crust was flaky and buttery, and the pie as a whole was just the right amount of sweetness. I would definitely recommend this rec